The National Parks Cookbook combines your love of the outdoors with your passion for cooking, offering over 70 recipes inspired by the chefs, restaurants, and iconic foods of America’s national parks. Relive the magic of your favorite park vacations with dishes like Acadia’s Jordan Pond House Popovers and Roosevelt Lodge Baked Beans. The book also features stunning travel photography and national park history, transporting you to the heart of each park. A perfect blend of culinary adventure and outdoor escapism, this cookbook lets you savor the spirit of the wilderness from your own kitchen.
Details:
Author: Linda Ly
Hardcover
208 Pages
Published October 11th, 2022 by Harvard Common Press
