Summer Fruit Vinegar

This sweet summer fruit vinegar is crafted from a blend of red berries and apricots, adding a bright, seasonal touch to any dish.

How to Use:
Pair it with rosemary-infused extra virgin olive oil for a flavorful twist. It’s delicious drizzled over a pasta salad with mango, mozzarella, and smoked chicken.

Craving a fruity refreshment? Add 1 tablespoons of this vinegar to a glass of cold still or sparkling water, and garnish with a slice of lemon or a sprig of thyme.

For dessert, try it as a secret ingredient over pureed red berries and fresh vanilla ice cream. Enjoy!