Each 12 oz skin-off, sashimi-grade steelhead loin from Caleta Bay delivers approximately 790 mg EPA and 1,770 mg DHA — about 2,560 mg of marine omega-3s — plus roughly 67 mcg selenium. Mercury tested below the limit of quantitation (mercury-safe, ≤ 0.1 ppm), verified by third-party laboratory testing to meet the Seatopia Standard™ for purity, safety, and nutrient density.
