Each 6 oz skin-on, sushi-grade portion from Hudson Valley delivers approximately 565 mg EPA and 1,563 mg DHA — about 2,130 mg of marine omega-3s — plus roughly 27 mcg selenium. Mercury-safe (≤ 0.1 ppm) with zero detectable microplastics in the samples tested, verified by third-party laboratory testing to meet the Seatopia Standard™ for purity, safety, and nutrient density.
