16 oz of shell-off scallop meat, shucked and individually snap-frozen at peak freshness — 8 servings per package. A lean, protein-rich shellfish: approximately 8 g protein per 2 oz serving with roughly 7 mcg selenium — and mercury-safe (≤ 0.1 ppm) with zero detectable microplastics in the samples tested, verified by third-party laboratory testing to meet the Seatopia Standard™ for purity, safety, and nutrient density. Perfect for ceviche, crudo, searing, pasta, or stews. Regeneratively raised in the pristine waters of Sechura Bay, Peru,, using traditional hanging lantern baskets.
