Peperoncino Balsamic Vinegar

Aged in oak barrels for four years, this Italian vinegar is crafted from Negroamaro grapes and Calabrian peperoncino peppers. The result is a rich, full-bodied vinegar with a unique balance of sweet and spicy flavor—perfect for adding depth to everyday dishes.

Drizzle over grilled meats, roasted vegetables, or crostini with cream cheese and sun-dried tomatoes. Use it to make a bold vinaigrette, enhance marinades, or pair with piquant extra virgin olive oil for a charcuterie board with Italian cheeses and cured meats. With its texture similar to aged balsamic, this hot pepper vinegar is as versatile as it is flavorful.