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The Spirit Co
Mackmyra Vinterglod
Mackmyra Vinterglod
Regular price
$36.84 USD
Regular price
$52.63 USD
Sale price
$36.84 USD
Shipping calculated at checkout.
Quantity
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Mackmyra Vinterglöd (winter glow) is an elegant
Swedish single malt whisky distilled at Mackmyra Bruk. This whisky is inspired by the Swedish winter tradition of drinking mulled wine during the colder months of the year. Vinterglöd carries notes of orange, candied fruit and almond, together with oak and a ginger-like spiciness.
The aromatic profile of the whisky comes from its ageing in
casks that previously held Swedish mulled wine and
Pedro Ximénez Sherry.
An unique choice for your winter traditions!
Vinterglöd is a collaboration with Saturnus Glögg.
The nose is spicy with berries, fruits and light oily notes. Toasted notes of vanilla, oak and caramel fudge. A light warm and oaky spiciness with a hint of tar and minerals. Sweet notes of raisin, marzipan, citrus and pear drop. Blackcurrant notes of older whisky are found together with spicy and herbal notes of aniseed, ginger and tobacco leaves.
The palate is also spicy with a nice balance between fruits, berries, oils and oak. Blackcurrant, pear fudge and grapefruit. Pleasant spicy oak with hints of tar and tobacco leaves. The texture has a light oiliness.
The finish is oily and spicy with berries and a light dryness towards the end.
Swedish single malt whisky distilled at Mackmyra Bruk. This whisky is inspired by the Swedish winter tradition of drinking mulled wine during the colder months of the year. Vinterglöd carries notes of orange, candied fruit and almond, together with oak and a ginger-like spiciness.
The aromatic profile of the whisky comes from its ageing in
casks that previously held Swedish mulled wine and
Pedro Ximénez Sherry.
An unique choice for your winter traditions!
Vinterglöd is a collaboration with Saturnus Glögg.
The nose is spicy with berries, fruits and light oily notes. Toasted notes of vanilla, oak and caramel fudge. A light warm and oaky spiciness with a hint of tar and minerals. Sweet notes of raisin, marzipan, citrus and pear drop. Blackcurrant notes of older whisky are found together with spicy and herbal notes of aniseed, ginger and tobacco leaves.
The palate is also spicy with a nice balance between fruits, berries, oils and oak. Blackcurrant, pear fudge and grapefruit. Pleasant spicy oak with hints of tar and tobacco leaves. The texture has a light oiliness.
The finish is oily and spicy with berries and a light dryness towards the end.
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