Linguine Basil Garlic (250 g/8.8 oz)

This pasta has the wonderful taste and smell of garlic and basil.

How It's Made:
This pasta is made with love in Tuscany from the best hard wheat semolina in the world. The process begins with a dough of wheat semolina and water. The dough is then pressed through a mold. This gives the pasta a slightly rougher surface so that it holds the sauce better. Afterwards the pasta is dried for hours at a low temperature. This artisanal preparation method ensures that the nutrients and flavor remain better preserved.