{"product_id":"thomas-jeffersons-creme-brulee","title":"Thomas Jefferson's Creme Brulee","description":"\u003cp\u003eThis culinary biography recounts the 1784 deal in which Jefferson promised his slave and cook James Hemmings freedom, in part due to Hemmings mastery of French cuisine. The founding father, a well known Francophile, was traveling to Paris and brought the slave  along “for a particular purpose”— to master the art of French cooking.\u003c\/p\u003e\n\u003cp\u003eHemmings mastered recipes such as pasta, French fries, and crème br\u003cu\u003eû\u003c\/u\u003elée. Written by Thomas J. Craughwell. Hardcover, 256 pages.\u003c\/p\u003e\n\u003cp\u003e#21102053\u003c\/p\u003e","brand":"Library of Congress Shop","offers":[{"title":"Default Title","offer_id":43492560568397,"sku":"fvz1787251180705","price":14.36,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/thomas-jeffersons-creme-brulee_1.jpg?v=1787251186","url":"https:\/\/www.grandorchard.shop\/products\/thomas-jeffersons-creme-brulee","provider":"My Store","version":"1.0","type":"link"}