{"product_id":"primaloil-triple-omega-blend-3-6-9-extra-virgin-certified-organic","title":"PRIMALOIL Triple Omega Blend 3-6-9, Extra Virgin \u0026 Certified Organic","description":"\u003ch3\u003e\u003cstrong\u003eWe’ve figured out how to pack the world’s healthiest oils all in one bottle.\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cbr\u003e \u003cstrong\u003eIntroducing PRIMALOIL®,\u003c\/strong\u003e an entirely delicious, perfectly blended mix of the highest quality, 100% pure lab-tested Organic Extra Virgin Olive Oil and two anti-oxidant super-powers, Black Cumin Seed Oil and Sacha Inchi Oil. Each serving of this luscious blend provides our bodies with a wide assortment of important nutrients and a great opportunity to create some delicious, easy recipes. Here’s a closer look: \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eExtra Virgin Olive Oil\u003c\/strong\u003e is both nutritious and delicious! It’s packed with monounsaturated fat called Omega-9, plant antioxidants called polyphenols, and vitamin E compounds called tocopherols. It’s likely the most popular part of the famous “Mediterranean Diet” loved by health professionals and good-food “foodies” all over the world. Olive oil is best used in its natural, uncooked state. We love it in salads, dips and dressing, and for drizzling over seriously mouth-watering sourdough or freshly baked whole grain bread. \u003cstrong\u003eSourced from: USA.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eBlack Seed Oil,\u003c\/strong\u003e although ancient in its uses, is truly a rising superstar. It’s been studied extensively for its therapeutic and nutritional value, and was a favorite beauty aid for Cleopatra. On its own, it has quite a pungent bite, but when blended into our PRIMALOIL® it mellows a bit to become a palate-pleasing, easy way to get Black Cumin Seed Oil into your daily diet. It’s got a kick, but just the right amount to pair perfectly with a variety of naturally bitter leafy greens, both raw and cooked. \u003cstrong\u003eSourced from: Middle East, Africa, Asia.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003e \u003cimg src=\"https:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/oils\/sacha-inchi.jpg?width=700\" alt=\"sacha inchi\" style=\"float: right; width: 339px; margin: 0px 0px 50px 50px;\"\u003e\u003cstrong\u003eSacha Inchi Oil\u003c\/strong\u003e was virtually unknown in the US until the nutritional profile of its seed propelled it into the category of a true “Super Food”. It’s a tropical fruit native to South America and the Windward Islands of the Caribbean. It has been cultivated and used as food for thousands of years in the Amazon. It contains tocopherols, phytosterols (found in healthy plant foods), and phenolic compounds (found in plants with antioxidant properties) as well as healthy fats. Each serving provides us with 500mg of important Omega-3. It’s a beautiful, light golden oil that has a flavor similar to sesame or almond oil. We adore it blended into our PRIMALOIL® and drizzled over cooked grains and vegetables, or added to smoothies and a variety of salad dressings. \u003cstrong\u003eSourced from: Peru.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eNo Hexane or any other solvents are used in the extraction process for any of our oils.\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eNo GMOs, No Preservatives, No Trans Fats, No Colors or Dyes. Packed in green glass bottle with easy pour spout.\u003cbr\u003e\u003cbr\u003e Find A Recipe\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eWhat is black seed exactly? Learn more about black seed here.\n\u003c\/h4\u003e\n\u003cbr\u003e\u003cbr\u003e\u003ccenter\u003e\n\u003ch2\u003eCustomer Testimonials\u003c\/h2\u003e\n\u003c\/center\u003e\n\u003cdiv class=\"one-third-column\"\u003e\n\u003ci class=\"icon ion-quote size-32\" style=\"color: #808080;\"\u003e\u003c\/i\u003e\n\u003cp\u003e\"It is SO tasty, and you can feel the polyphenols because it burns in the most awesome way possible.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDr. Sarah Ballantyne, PhD \u003c\/b\u003e (@thepaleomom)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-third-column\"\u003e\n\u003ci class=\"icon ion-quote size-32\" style=\"color: #808080;\"\u003e\u003c\/i\u003e\n\u003cp\u003e\"One of my favorite products at PaleoFX this year! I've never had such a polyphenol spice at the end of an oil before.\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAnthony Benedettini\u003c\/b\u003e (@anthonyisbene)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-third-column-last\"\u003e\n\u003ci class=\"icon ion-quote size-32\" style=\"color: #808080;\"\u003e\u003c\/i\u003e\n\u003cp\u003e\"Polyphenols, a potential lactation booster, AND O-3! I'm loving Pure Indian Food's new Primal Oil!\"\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLiz Wolfe \u003c\/b\u003e(@realfoodliz)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr style=\"clear: both;\"\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003chr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/UZGM_nq21Wg\" width=\"640\" height=\"360\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\" frameborder=\"0\" allowfullscreen=\"\"\u003e\n\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/NeFRtPWNXcQ\" width=\"640\" height=\"360\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\" frameborder=\"0\" allowfullscreen=\"\"\u003e\n\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/jcECfJ7CJmY\" width=\"640\" height=\"360\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\" frameborder=\"0\" allowfullscreen=\"\"\u003e\n\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\n\u003cdiv style=\"position: relative; height: 0; padding-bottom: 56.25%;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/X3CfSd0yPqY\" width=\"640\" height=\"360\" style=\"position: absolute; width: 100%; height: 100%; left: 0;\" frameborder=\"0\" allowfullscreen=\"\"\u003e\n\t\t\t\t\u003c\/iframe\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cimg src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg?width=700\"\u003e \u003cbr\u003e\u003cbr\u003e \u003cbr style=\"clear: both;\"\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003ch3\u003eLeafy Greens and Artichokes with Aromatic Salad Dressing\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e8 cups leafy salad greens\u003c\/li\u003e\n\u003cli\u003eHalved cherry tomatoes\u003c\/li\u003e\n\u003cli\u003e1 can drained artichoke hearts, coarsely chopped\u003c\/li\u003e\n\u003cli\u003e½ cup PRIMALOIL®\u003c\/li\u003e\n\u003cli\u003e3 to 4 tablespoons balsamic or other favorite vinegar\u003c\/li\u003e\n\u003cli\u003eDijon mustard, to taste\u003c\/li\u003e\n\u003cli\u003e1 teaspoon raw honey (optional)\u003c\/li\u003e\n\u003cli\u003e1 clove finely minced garlic (optional\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon dried basil\u003c\/li\u003e\n\u003cli\u003e1 tbsp minced fresh parsley\u003c\/li\u003e\n\u003cli\u003e2 teaspoons minced red onion\u003c\/li\u003e\n\u003cli\u003eSalt and pepper, to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eIn a salad bowl, mix salad greens, tomatoes and artichoke hearts. Set aside. Using a wire whisk, blend all remaining ingredients together to completely emulsify; spoon desired amount over the greens. Store the remaining in the refrigerator.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\u003cimg src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/06\/artichoke-salad-no-words.jpg?width=700\"\u003e\u003c\/div\u003e\n\u003cbr style=\"clear: both;\"\u003e \u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003ch3\u003eSweet Potato Fries with Roasted Pecans\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e3 tablespoons PRIMALOIL®\u003c\/li\u003e\n\u003cli\u003e1 tablespoon balsamic vinegar\u003c\/li\u003e\n\u003cli\u003e2-3 teaspoons Sucanat or Coconut Palm Sugar\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon cinnamon, or to taste\u003c\/li\u003e\n\u003cli\u003e4 medium sweet potatoes, cut into French-Fry shapes\u003c\/li\u003e\n\u003cli\u003e1 tablespoon melted Grass-Fed Organic Ghee or Organic Coconut Ghee\u003c\/li\u003e\n\u003cli\u003eSalt and pepper, to taste\u003c\/li\u003e\n\u003cli\u003e½ cup chopped, roasted pecans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003ePreheat oven to 400 degrees F. Whisk together PRIMALOIL®, balsamic vinegar, Sucanat or coconut palm sugar, and cinnamon. Set aside. Toss cut sweet potatoes with melted ghee, salt and pepper. Transfer to a parchment-lined baking sheet. Bake for 30-45 minutes, or until tender. Remove from oven; drizzle with PRIMALOIL® and vinegar mixture. Sprinkle with roasted pecans.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\u003cimg src=\"https:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/06\/sweet-potato-fries.jpg?width=700\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr style=\"clear: both;\"\u003e\n\u003ch3\u003eSpicy Rice and Vegetables\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e1 cup dry basmati rice\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Organic Grass-Fed Ghee\n\u003c\/li\u003e\n\u003cli\u003e¼ teaspoon ground coriander\u003c\/li\u003e\n\u003cli\u003e1 cup chopped asparagus\u003c\/li\u003e\n\u003cli\u003e1 cup small grape tomatoes\u003c\/li\u003e\n\u003cli\u003e1 small yellow bell pepper, chopped\u003c\/li\u003e\n\u003cli\u003e1 jalapeno pepper, seeded and thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon PRIMALOIL®\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003ePrepare rice with ghee and ground coriander according to package instructions. Once rice has cooked, turn off heat, add asparagus to the top, cover and let it sit for 5 minutes. Meanwhile, place tomatoes, yellow peppers and jalapeno in a serving dish. Add rice and asparagus. Stir in PRIMALOIL, salt and pepper.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr style=\"clear: both;\"\u003e\n\u003ch3\u003eColeslaw with Carrots and Baby Kale\u003c\/h3\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e2 cups shredded cabbage\u003c\/li\u003e\n\u003cli\u003e1 cup shredded purple cabbage\u003c\/li\u003e\n\u003cli\u003e1 cup shredded carrots\u003c\/li\u003e\n\u003cli\u003e1 cup chopped baby kale\u003c\/li\u003e\n\u003cli\u003e¼ cup minced red onion\u003c\/li\u003e\n\u003cli\u003e3 tablespoons red wine vinegar\u003c\/li\u003e\n\u003cli\u003e3 tablespoons PRIMALOIL®\u003c\/li\u003e\n\u003cli\u003e1-2 tablespoons raw honey\u003c\/li\u003e\n\u003cli\u003e½ teaspoon dry mustard powder\u003c\/li\u003e\n\u003cli\u003eSalt and freshly ground black pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eCombine cabbage, purple cabbage, carrots, baby kale and red onion in a serving dish. Separately, whisk vinegar, PRIMALOIL, honey and mustard powder. Toss into cabbage mixture; season with salt and pepper.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cbr style=\"clear: both;\"\u003e\n\u003cdiv class=\"one-half-column-left\"\u003e\n\u003ch2\u003eMore ideas for using PrimalOil®:\u003c\/h2\u003e\n\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eStir into ricotta, cottage or cream cheese; add garlic and herbs like chives or parsley.\u003c\/li\u003e\n\u003cli\u003eBlend with feta cheese, cherry tomatoes, chopped red onion and slivered basil; spread over bread or spoon over pasta, vegetables or grilled chicken.\u003c\/li\u003e\n\u003cli\u003eMake delicious pesto: In a food processor, combine 2 cups fresh basil leaves, ½ cup walnuts or pine nuts, 1\/3 cup PRIMALOIL®, 2 or 3 cloves chopped garlic, ½ cup grated parmesan or Romano cheese, and salt and pepper to taste. Pulse to combine.\u003c\/li\u003e\n\u003cli\u003eUse PRIMALOIL® in a variety of salad dressings with lemon, lime, favorite vinegar, mustard, dried or fresh herbs, garlic and onion, etc.\u003c\/li\u003e\n\u003cli\u003eBlend with fresh parsley or cilantro; drizzle or spread over roasted, steamed or sautéed vegetables.\u003c\/li\u003e\n\u003cli\u003eAdd to a green smoothie, or any favorite smoothie.\u003c\/li\u003e\n\u003cli\u003eBlend with sour cream or Greek yogurt; stir into chicken or shrimp salad, or potato salad.\u003c\/li\u003e\n\u003cli\u003eDrizzle over sliced tomatoes and cucumbers, fresh mozzarella cheese, olives and a sprinkling of fresh herbs like parsley, chives and basil.\u003c\/li\u003e\n\u003cli\u003eBlend with softened butter and spread over toast, bagels, pancakes, waffles, biscuits and more.\u003c\/li\u003e\n\u003cli\u003eTry it in tabouli.\u003c\/li\u003e\n\u003cli\u003eMake a dip for bread: Combine 1\/3 cup PRIMALOIL® with ¼ teaspoon dried basil, 1 teaspoon fresh, finely minced rosemary (or ¼ teaspoon dried), salt, and a pinch of cayenne pepper or red pepper flakes.\u003c\/li\u003e\n\u003cli\u003eCombine cucumbers, bell peppers, tomatoes, and red onion; add lemon juice and PRIMALOIL®, salt and pepper.\u003c\/li\u003e\n\u003cli\u003eMake hummus: In a blender or food processor, combine 1 can drained garbanzo beans (reserve ¼ cup liquid from can), 3-4 tablespoons lemon juice, 1-2 tablespoons tahini, 2 tablespoons PRIMALOIL®, chopped garlic and salt to taste. Blend to desired consistency, adding a little reserved liquid if needed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"one-half-column-right\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/PrimalOil.jpg?v=1620846134\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0481\/7436\/6882\/files\/PrimalOil.jpg?v=1620846134\u0026amp;width=700\"\u003e\u003c\/div\u003e\n\u003chr\u003e\u003cbr\u003e\u003cbr\u003e\u003ccenter\u003eNOW! In a 6 pack to-go size!\u003cbr\u003e\n\u003c\/center\u003e\u003cbr\u003e\u003ccenter\u003e\n\u003cimg src=\"http:\/\/blog.pureindianfoods.com\/wp-content\/uploads\/2017\/10\/black-line.jpg?width=700\"\u003e\n\u003ch1\u003eBuy on Amazon\u003c\/h1\u003e\n\u003ciframe style=\"width: 120px; height: 240px;\" src=\"\/\/ws-na.amazon-adsystem.com\/widgets\/q?ServiceVersion=20070822\u0026amp;OneJS=1\u0026amp;Operation=GetAdHtml\u0026amp;MarketPlace=US\u0026amp;source=ss\u0026amp;ref=as_ss_li_til\u0026amp;ad_type=product_link\u0026amp;tracking_id=luvghee-20\u0026amp;language=en_US\u0026amp;marketplace=amazon\u0026amp;region=US\u0026amp;placement=B073X67DF8\u0026amp;asins=B073X67DF8\u0026amp;linkId=a0a727804b505fd79ac6851cba7b6b10\u0026amp;show_border=true\u0026amp;link_opens_in_new_window=true\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" frameborder=\"0\"\u003e\n\u003c\/iframe\u003e\n\u003c\/center\u003e","brand":"Pure Indian Foods","offers":[{"title":"8.5 oz (250 mL)","offer_id":43493207572557,"sku":"wlr1787257094940","price":8.96,"currency_code":"USD","in_stock":true},{"title":"1.5 oz - 6 Pack","offer_id":43493207605325,"sku":"xjz1787257094941","price":11.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/primaloil-triple-omega-blend-3-6-9-extra-virgin-certified-organic_1.jpg?v=1787257099","url":"https:\/\/www.grandorchard.shop\/products\/primaloil-triple-omega-blend-3-6-9-extra-virgin-certified-organic","provider":"My Store","version":"1.0","type":"link"}