{"title":"Shop our Genmaicha","description":"\u003cp\u003eBrowse our Shop our Genmaicha collection. Hot Sale.\u003c\/p\u003e","products":[{"product_id":"genmaicha-green-tea-with-roasted-rice","title":"Genmaicha Green Tea with Roasted Rice","description":"\u003cp\u003eTry the famous Genmaicha Green Tea with Roasted Rice, the best genmaicha green tea if you like smooth, sweet and nutty flavors of genmaicha green tea\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003ch3\u003eObserving the Appearance\u003c\/h3\u003e\n\u003cp\u003eThe leaves of the genmaicha green tea are olive green and pressed into flatter shapes and the toasted rice is a brown-orange color. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAssessing the Aroma\u003c\/h3\u003e\n\u003cp\u003eThe aroma coming off the genmaicha green tea with roasted brown rice is citrusy and toasty, like freshly baked bread\u003c\/p\u003e\n\u003ch3\u003eTasting the Tea\u003c\/h3\u003e\n\u003cp\u003eThis genmaicha green tea with roasted rice begins right away with these sweet and nutty notes. There is a pleasant caramel sweetness with this tea that comes into play in the mid-palate. The tea finishes with a mild acidity that quenches the palate. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEvaluating the sensation on the palate\u003c\/h3\u003e\n\u003cp\u003eThe flavor and taste sensation of the genmaicha green tea with brown rice is dominated by the toasted rice. There is a tiny hint of this acidity, but it is mostly dominated by the warmer and sweeter tasting notes of the rice. The flavor is very mild and doesn’t go too strong in one direction or another. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThe best genmaicha green tea is 100% Organically grown\u003c\/h2\u003e\n\u003cp\u003eAt Nio, we are proud of the partnerships we have with tea farmers who share our unwavering commitment to organic and pesticide-free cultivation practices. Through our experience, we have witnessed firsthand how this approach not only results in teas with exceptional taste, but also improves the health and vitality of tea fields.\u003c\/p\u003e\n\u003cp\u003eThese environmentally-conscious farms serve as sanctuaries for local wildlife, fostering a thriving ecosystem where diverse flora and fauna can thrive. By sourcing teas from these farms, we are dedicated to promoting sustainability, safeguarding the environment, and advocating for a healthier approach to tea farming.\u003c\/p\u003e\n\u003cp\u003eWe are honored to collaborate with farmers who are aligned with our values and share our vision for a more sustainable and eco-friendly future in tea production. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eNio Teas Unique Organically grown sourcing process\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eour unique sourcing process for organically grown teas begins with a meticulous tasting process to identify the perfect flavor profile for each tea,\u003c\/li\u003e\n\u003cli\u003eWe maintain constant communication with our tea farmers, ensuring that they adhere to strict pesticide-free and chemical-free cultivation practices\u003c\/li\u003e\n\u003cli\u003eWe like to visit the tea fields and production facilities in person to ensure that the teas are being produced with utmost care and in alignment with our sustainability values\u003c\/li\u003e\n\u003cli\u003eDuring our visits, we take the time to walk around the tea fields, observing and evaluating the health of the ecosystem\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eJAS Tea \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAs you browse our selection of tea packs, you may come across the JAS (Japanese Agricultural Standard) logo, a symbol that is managed by the Japanese government. As part of our partnerships with larger tea farms, we hold them to high standards and require them to obtain JAS certification through comprehensive soil testing and sampling, ensuring that our teas meet the highest quality benchmarks.\u003c\/p\u003e\n\u003cp\u003eWe also take pride in collaborating with smaller farms that may not have the resources for extensive testing. In these cases, we accept their teas under the \"pesticide-free\" label, providing them with opportunities to showcase their exceptional quality teas while still maintaining our unwavering commitment to quality.\u003c\/p\u003e\n\u003ch3\u003eWhy You should go for organic genmaicha green tea\u003c\/h3\u003e\n\u003cp\u003eJust like other green teas made in japan genmaicha green tea should be bought from pesticide free sources. When producing teas, it is common to use chemicals and pesticides as a short cut, but small amounts of these can end up in some of the teas. That’s why we have made a commitment to only working with farmers that produce tea without the use of pesticides or chemicals. This method requires more skill and more time, but it is worth it for quality genmaicha green tea produced in a more sustainable way.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare the tea\u003c\/h2\u003e\n\u003ch3\u003eTraditional brewing \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFor organic genmaicha green tea, we recommend using a slightly higher temperature and a shorter brewing time. When it comes to genmaicha green tea with brown rice, the flavor is released quickly, but the higher temperatures can push through some of the warmer notes of the tea!\u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003e 1st brew \u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eStep 1: Heat the water up to a temperature of 80°C (175°F), which is the ideal temperature for the genmaicha green tea with roasted rice.\u003c\/p\u003e\n\u003cp\u003eStep 2: Add 5 grams of the genmaicha green tea to your teapot and pour in 150ml of the heated water.\u003c\/p\u003e\n\u003cp\u003eStep 3: Let the genmaicha green tea brew in the water for 1 minute without disturbing the leaves. This allows the rice and the tea leaves to release a nice warm and nutty flavor and aroma into the water.\u003c\/p\u003e\n\u003cp\u003eStep 4: After the brewing time is up, pour out the brewed genmaicha green tea from the teapot. The teapot will automatically filter out the leaves and the stems so they don't end up in your cup.\u003c\/p\u003e\n\u003cp\u003eEnjoy your delicious cup of genmaicha green tea with roasted rice!\u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003e 2nd brew \u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eDon't let your genmaicha green tea with roasted rice go to waste after just one brewing! Some people think the best genmaicha green tea actually comes from the second brewing. You can even make 2-3 more cups of tea using the same tea leaves. Just add the same temperature water to the teapot a second, third or even fourth time and let the leaves brew for 20 seconds. In each brewing, you’ll get a slightly different flavor profile, and over time you’ll really get to know the different aspects and flavors of this exquisite tea!\u003c\/p\u003e\n\u003ch3\u003eNecessary teaware\u003c\/h3\u003e\n\u003cp\u003eTo elevate your best genmaicha green tea to the next level, we recommend investing in a kyusu teapot for the best possible experience. This traditional Japanese teapot is designed to allow the leaves just the right amount of space to unfurl and release their flavors into the water.\u003c\/p\u003e\n\u003cp\u003eThe kyusu also has a built-in metal or clay filter. This automatically filters out the tea leaves as you pour, which makes things so much easier. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003e Alternative without teaware \u003cbr\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you don’t already have a kyusu teapot at home,we recommend you prepare the genmaicha green tea in a tea strainer. This may not get you quite as good of a flavor as a, but at least it will keep the tea leaves from getting into your cup! You can always upgrade to a teapot later if you want to brew richer and more flavorful cups of tea.\u003c\/p\u003e\n\u003ch2\u003eLocation of production and farmer\u003c\/h2\u003e\n\u003ch3\u003eWhere is this genmaicha green tea with brown rice made?\u003c\/h3\u003e\n\u003cp\u003eThis genmaicha green tea is produced in Shizuoka, Japan’s largest tea growing region. This region is home to many incredible tea farmers who benefits from the diverse, hilly landscape of Shizuoka. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eShizuoka accounts for 40% off all the tea grown in Japan, and while there is a lot of tea being grown on flat plantations, a lot of the farmers we work with also choose to grow their tea up in the mountains. Nestled into these small mountain plantations, the tea plants benefit from partial shade throughout the day, which can actually yield a smoother taste in the tea leaves. \u003c\/p\u003e\n\u003ch3\u003eWho makes the Genmaicha Green Tea with Roasted Rice\u003c\/h3\u003e\n\u003cp\u003eThe Genmaicha green tea with roasted rice is made by the talented tea farmer Mr. Takada at Chanoka. His company Chanoka dates back to 1900 when his great grandfather started their first tea garden in Uji and since then they have dedicated their lives to growing and producing some of the best teas in Japan. We have started working with Mr. Takada in just the past couple of years, and already he has introduced us to so many great new teas like this one.\u003c\/p\u003e\n\u003ch2\u003eCultivar and tea plant variety \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis genmaicha green tea with roasted rice is made from the Yabukita cultivar, the most common tea plant variety in Japan.\u003c\/p\u003e\n\u003ch3\u003eYabukita\u003c\/h3\u003e\n\u003cp\u003eYabukita has risen to prominence as the dominant tea cultivar in Japan, accounting for an impressive 75% of the country's total tea production. This widespread preference can be attributed to several factors, including its exceptional ability to withstand frost, making it highly suitable for the colder winters in central Japan. Moreover, Yabukita is renowned for its unique taste profile, featuring robust savory notes and delightful undertones of steamed vegetables, adding to its allure among avid tea connoisseurs.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003eShipping: We are pleased to offer complimentary shipping on all orders, using the most cost-effective carrier available in your country. The estimated delivery time is typically 5-7 days for customers in the U.S. and E.U., with slightly longer wait times of up to 10 days for customers outside these regions. For those who require expedited shipping, we also have options available for a nominal fee.\u003c\/p\u003e\n\u003cp\u003eOrder Issues: If you encounter any issues with your order, please feel free to contact us. Our customer support team is ready to assist you via email at info@nioteas.com or through direct messages on Instagram at @nio_japanese_green_tea, ensuring prompt assistance and resolution.\u003c\/p\u003e\n\u003cp\u003ePayments: We accept all major credit cards, PayPal, and Apple Pay as convenient payment methods. Additionally, we can accommodate bank transfers upon request during checkout. Once payment is received, we will promptly process and ship your order, ensuring a seamless transaction.\u003c\/p\u003e\n\u003cp\u003eReturns and Refunds: Your satisfaction is our highest priority. If you are not completely satisfied with the tea you receive, please inform us and we will be delighted to send you a replacement. No need to return the tea; feel free to keep it and share with others. We are committed to providing exceptional customer service and ensuring your Nio tea experience is nothing short of extraordinary.\u003c\/p\u003e","brand":"Nio Teas","offers":[{"title":"100g","offer_id":43494118195277,"sku":"yrn1787268277209","price":8.85,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":43494118228045,"sku":"pbv1787268277210","price":16.81,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/genmaicha-green-tea-with-roasted-rice_1.webp?v=1787268283"},{"product_id":"gyokuro-genmaicha","title":"Gyokuro Genmaicha","description":"\u003cp\u003eBefore we talk about gyokuro genmaicha, let’s first talk about what genmaicha is. Genmaicha essentially translates to “brown rice tea” and it is made by mixing toasted rice with tea leaves.\u003c\/p\u003e\n\u003cp\u003eThis tea has humble origins, as it used to be used during times of economic hardship to make the tea supplies last longer. By adding the toasted rice, you bring down the price of the tea, so people didn’t have to give up their precious tea.\u003c\/p\u003e\n\u003cp\u003eNow, the tea is enjoyed at tea shops all around the world. People love it because the warm nutty flavors from the roasted rice make the perfect complement to the slightly sweet and vegetal flavors of the green tea leaves. The tea is also low in caffeine, which means it can be enjoyed later on in the day. \u003c\/p\u003e\n\u003cp\u003eBut what is Gyokuro genmaicha? In the next section, we’ll discuss what makes the leaves used in the gyokuro genmaicha tea so special, and how they are produced.\u003c\/p\u003e\n\u003ch2\u003eHow is Gyokuro Genmaicha Made\u003c\/h2\u003e\n\u003cp\u003eAs the name would suggest, gyokuro genmaicha tea is a genmaicha tea made from gyokuro leaves. This tea is quite rare, as gyokuro is a very difficult tea to produce.\u003c\/p\u003e\n\u003cp\u003eBefore the harvest, the farmer will cover the tea plants with a special type of netting called Kabuse. When the tea leaves are exposed to sunlight, they will begin to convert theanine into catechins. These catechins offer the tea protection against the UV lights, but they also produce a bitter flavor in the tea.\u003c\/p\u003e\n\u003cp\u003eIf a farmer wants to produce a smoother and sweeter tea, they will shade the tea plants in order to reduce the catechins and therefore the bitterness. This concept is taken to the extreme when it comes to shaded teas like those used in the gyokuro genmaicha.\u003c\/p\u003e\n\u003cp\u003eTo produce the gyokuro genmaicha green tea, the tea plants will need to be shaded for 3 weeks before the harvest. Then the youngest sprouts on the tea plant will be selected, as these are the sweetest in flavor and highest in nutrients. These leaves will then be steamed, rolled and dried to be used in the finest gyokuro genmaicha.\u003c\/p\u003e\n\u003cp\u003eThese long shaded and finely selected leaves really create a rich sweet and savory flavor. This flavor is called “umami” in Japanese and it is the same word used to describe hearty dishes like miso soup. The savory flavor comes from the strong presence of amino acids that are built up during the shading process. This sweet and savory flavor really combines well with the nutty flavors of the toasted rice.\u003c\/p\u003e\n\u003ch2\u003eWhat does Gyokuro Genmaicha Taste Like?\u003c\/h2\u003e\n\u003cp\u003eThe flavor of gyokuro genmaicha is much sweeter compared to a typical genmaicha tea. As we mentioned before, this has to do with the long shading process, which renders the tea much smoother and sweeter. \u003c\/p\u003e\n\u003cp\u003eThis smooth and sweet flavor makes the perfect complement to the warm and nutty flavors of the toasted rice. This tea has a light buttery flavor with a lingering cereal finish. The taste is very soothing and reminiscent of a nice bowl of steamed rice.\u003c\/p\u003e\n\u003ch2\u003eWhere is our gyokuro genmaicha green tea made?\u003c\/h2\u003e\n\u003cp\u003eThe gyokuro genmaicha tea is from Uji, a region famous for its production of green tea. The first Japanese tea was cultivated at Kozanji temple, not too far from Uji. Later on, tea production began to shift south and Uji became a hotbed for tea production, particularly matcha. Still to this day Uji has a reputation of producing some of the best green tea and many tourists come from all over the world to take part in tea ceremonies here. The gyokuro genmaicha is an excellent continuation of the proud legacy of Uji tea.\u003c\/p\u003e\n\u003ch2\u003eWho makes the gyokuro genmaicha tea\u003c\/h2\u003e\n\u003cp\u003eThis Gyokuro genmaicha green tea is made by the farmer Takada Masahiro in Uji. His company Chanoka dates back to 1900 when his great grandfather started their first tea garden in Uji and since then they have dedicated their lives to growing and producing some of the best teas in Japan.\u003c\/p\u003e\n\u003ch2\u003eWhy is it rare to find imperial gyokuro genmaicha japanese loose leaf green tea organic\u003c\/h2\u003e\n\u003cp\u003eIt is quite difficult to find organic gyokuro genmaicha green tea for a couple of different reasons. First, gyokuro tea is typically prepared on its own, without being combined with toasted rice. Genmaicha is often made with less expensive teas like sencha and bancha, so this gyokuro genmaicha green tea really stands out as a more premium tea drinking experience.\u003c\/p\u003e\n\u003cp\u003eThe second reason it is difficult to find organic gyokuro genmaicha green tea is that gyokuro is incredibly difficult to produce through organic growing methods. The shading process is a stressful time for the tea plant, as it struggles to maintain its strength without the sunlight. \u003c\/p\u003e\n\u003cp\u003eMost farmers choose to apply chemicals to the plants in order to support the growth artificially, but organic farmers like Mr. Sakamoto use organic methods to grow strong healthy and flavorful tea plants without harming the natural ecosystem.\u003c\/p\u003e\n\u003ch2\u003eWhy it’s important to go for organic gyokuro genmaicha\u003c\/h2\u003e\n\u003cp\u003eAfter visiting nearly a hundred tea fields around Japan, we have seen both organic and non-organic farming methods in action. We found that on the tea fields that are treated with high amounts of pesticides and chemicals, there is nothing able to grow other than tea plants. All there is to see are simply empty rows of tea bushes surrounded by hard black earth.\u003c\/p\u003e\n\u003cp\u003eWhen we took a look at the pesticide free tea fields, we noticed a thriving ecosystem full of a diverse array of flora and fauna. Because the earthworms and other insects are able to move around throughout the soil, it loosens up and the roots of the tea plant are able to sink deeper into the ground and absorb more nutrients. This not only creates a healthy, more sustainable environment, but it also creates richer tasting teas. \u003c\/p\u003e\n\u003cp\u003eWe make sure to only work with farmers that grow their teas without the use of pesticides or chemicals. You can sip this tea with a clear conscious, knowing that it was produced using more sustainable and natural growing methods. \u003c\/p\u003e","brand":"Nio Teas","offers":[{"title":"100g","offer_id":43494118293581,"sku":"syb1787268279866","price":12.84,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":43494118326349,"sku":"seg1787268279867","price":22.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/gyokuro-genmaicha_1.webp?v=1787268284"},{"product_id":"genmaicha-popcorn-green-tea","title":"Genmaicha Popcorn Green Tea","description":"\u003cp\u003eExperience the japanese genmaicha popcorn green tea, a tea made by mixing toasted rice with tea leaves. This tea even includes pieces of genmaicha popcorn\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003ch3\u003eObserving the Appearance\u003c\/h3\u003e\n\u003cp\u003eThe leaves of the genmaicha popcorn tea are dark and rolled into tight needle shapes and the toasted rice is a brown-orange color. Some of the grains of rice of been popped to form white fluffy “popcorn”\u003c\/p\u003e\n\u003ch3\u003eAssessing the Aroma\u003c\/h3\u003e\n\u003cp\u003eThe aroma coming off the dry leaves of the genmaicha popcorn tea is warm and toasty, like freshly baked bread\u003c\/p\u003e\n\u003ch3\u003eTasting the Tea\u003c\/h3\u003e\n\u003cp\u003eThe genmaicha popcorn tea begins gently with a hint of acidity that soon transforms into these nutty popcorn flavor profiles. The finish is a balance between the roasted rice and a slight spring grassiness from the tea leaves. The tea is overall very balanced, with the citrusy flavors of the tea leaves slightly overtaking the flavor of the toasted rice. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEvaluating the sensation on the palate\u003c\/h3\u003e\n\u003cp\u003eWhile this genmaicha popcorn is a combination of green tea leaves and toasted rice, the tea leaves seem to dominate both the flavor and the taste sensation, leaving the palate with this pleasant acidity and mild umami flavor. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThis genmaicha popcorn tea is 100% Organically grown\u003c\/h2\u003e\n\u003cp\u003eAt Nio, we take pride in our partnerships with tea farmers who share our commitment to organic and pesticide-free cultivation practices. Through our extensive experience, we have witnessed how this approach not only results in teas with exceptional taste, but also promotes healthier tea fields.\u003c\/p\u003e\n\u003cp\u003eThese environmentally-conscious farms act as sanctuaries for local wildlife, fostering a thriving ecosystem. By sourcing teas from these farms, we are dedicated to promoting sustainability, safeguarding the environment, and advocating for a healthier approach to tea farming. We are honored to collaborate with farmers who align with our values and share our vision for a more sustainable and eco-friendly future in tea production.\u003c\/p\u003e\n\u003ch3\u003eNio Teas Unique Organically grown sourcing process\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWe take great care in the tasting process to identify the perfect flavor profile for each tea, including the japanese genmaicha popcorn green tea\u003c\/li\u003e\n\u003cli\u003eWe are in constant communication with our tea farmers to understand their cultivation practices and ensure they adhere to pesticide-free and chemical-free methods. \u003c\/li\u003e\n\u003cli\u003eWe like to make in person visits to the tea fields and production facilities to make sure the tea is being produced with care\u003c\/li\u003e\n\u003cli\u003eWe also like to walk around the tea fields to ensure they are providing a healthy environment for local wildlife to thrive, promoting a balanced and thriving ecosystem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eJAS Tea \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eAs you browse through our selection of tea packs, you may notice the JAS (Japanese Agricultural Standard) logo, which is meticulously regulated by the Japanese government. As part of our partnership with larger tea farms, we hold them to high standards and require them to obtain JAS certification through comprehensive soil testing and sampling, ensuring that our teas meet the highest quality benchmarks.\u003c\/p\u003e\n\u003cp\u003eWe also take pride in collaborating with smaller farms that may not have the resources for extensive testing. In these cases, we embrace their teas under the \"pesticide-free\" label, providing them with opportunities to showcase their exceptional quality teas while maintaining our unwavering commitment to quality.\u003c\/p\u003e\n\u003cp\u003eWe are dedicated to promoting transparency and fostering positive partnerships with tea farms of all sizes. Whether large or small, we value and appreciate the unique contributions of each farm, and strive to create mutually beneficial relationships that uphold the highest standards of quality in every pack of tea we offer.\u003c\/p\u003e\n\u003ch3\u003eWhy it’s important to go for organic genmaicha popcorn tea\u003c\/h3\u003e\n\u003cp\u003eAfter visiting both organic and non-organic tea fields around Japan, we’ve noticed a stark difference between the two. On the tea fields that are treated with high amounts of pesticides and chemicals, we find that nothing is able to grow other than tea plants. There is simply empty rows of tea bushes surrounded by hard black earth.\u003c\/p\u003e\n\u003cp\u003eOn the pesticide free tea fields, we notice a thriving ecosystem. Not only are the tea plants able to grow here, but also a diverse array of flora and fauna. Because the earthworms are able to roam freely in the soil, it becomes very loose and the roots of the tea plant are able to penetrate deeper into the ground and absorb more nutrients. This not only creates a healthier, more sustainable environment, but it also enriches the flavor of the tea. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe make sure to only work with farmers that grow their teas without the use of pesticides or chemicals. You can sip this tea with a clear conscience, knowing that it was produced using more sustainable and natural growing methods. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eHow to prepare the tea\u003c\/h2\u003e\n\u003ch3\u003eTraditional brewing \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFor brewing genmaicha popcorn tea, we recommend using a slightly higher temperature and a shorter brewing time. When it comes to genmaicha popcorn, the flavor is released quickly, but the higher temperatures can push through some of the warmer notes of the tea!\u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003e 1st brew \u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eStep 1: Heat the water up to a temperature of 80°C (175°F), which is the ideal temperature for the genmaicha popcorn tea.\u003c\/p\u003e\n\u003cp\u003eStep 2: Add 5 grams of the genmaicha popcorn to your teapot and pour in 150ml of the heated water.\u003c\/p\u003e\n\u003cp\u003eStep 3: Let the genmaicha popcorn tea brew in the water for 1 minute without disturbing the leaves. This allows the rice and the tea leaves to release a nice warm and nutty flavor and aroma into the water.\u003c\/p\u003e\n\u003cp\u003eStep 4: After the brewing time is up, pour out the brewed genmaicha popcorn from the teapot. The teapot will automatically filter out the leaves and the stems so they don't end up in your cup.\u003c\/p\u003e\n\u003cp\u003eEnjoy your delicious cup of genmaicha popcorn tea!\u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003e 2nd brew \u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eDon't let your genmaicha popcorn tea go to waste after just one brewing! You can make 2-3 more cups of tea from the same leaves. Just add the same hot water to the teapot a second, third or even fourth time and let the leaves steep for a quick 20 seconds for subsequent infusions. In each brewing, you’ll get a slightly different flavor profile, allowing you to get to know the complexity and versatility of this exquisite tea!\u003c\/p\u003e\n\u003ch3\u003eNecessary teaware\u003c\/h3\u003e\n\u003cp\u003eTo elevate your genmaicha popcorn tea to the next level, we recommend investing in a kyusu teapot for the best possible experience. This traditional clay teapot is designed to allow enough space for the tea leaves to unfurl and release their warm, nutty flavors into the water.\u003c\/p\u003e\n\u003cp\u003eThe kyusu also contains a built-in sifter made out of either metal or clay. This automatically filters out the tea leaves as you pour, giving you a smooth and enjoyable tea-drinking experience without any getting any leaves in the tea cup. \u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003e Alternative without teaware \u003cbr\u003e \u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you don’t have a kyusu teapot at home, the next best way to prepare your genmaicha popcorn tea is the tea strainer. This may not get you quite as rich of a flavor as a kyusu teapot, but at least it will keep the tea leaves from getting into your cup! You can always upgrade to a teapot later if you want to improve your cups of tea.\u003c\/p\u003e\n\u003ch2\u003eLocation of production and farmer\u003c\/h2\u003e\n\u003ch3\u003eWhere is the genmaicha popcorn tea made?\u003c\/h3\u003e\n\u003cp\u003eThis genmaicha popcorn tea comes from Shizuoka. Shizuoka is the largest tea producing region in Japan and it is responsible for 40% of the total tea produced in the country. Here, at the foot of the beautiful Mt. Fuji, tea is produced on both flat lands as well as mountain tea plantations. With a large, diverse landscape it is no surprise that so many of the tea farmers we work with decide to call this region home.\u003c\/p\u003e\n\u003ch3\u003eWho makes the genmaicha popcorn tea?\u003c\/h3\u003e\n\u003cp\u003eThe Genmaicha popcorn tea is grown by the farmer Mr. Masuda. Mr. Masuda has been working on the same tea field for many years and he is committed to growing green tea without the use of pesticides or chemicals. We are proud to say that we have been working with the Masuda family for the better part of a decade, and during that time he has introduced us to so many incredible teas during that time!\u003c\/p\u003e\n\u003ch2\u003eCultivar and tea plant variety \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe genmaicha popcorn is made using the Yabukita cultivar, the most prevalent cultivar in Japan.\u003c\/p\u003e\n\u003ch3\u003eYabukita\u003c\/h3\u003e\n\u003cp\u003eYabukita has emerged as the reigning tea cultivar in Japan, commanding a staggering 75% of the total tea production. Its widespread popularity can be attributed to multiple factors, including its remarkable frost resistance, which makes it well-suited for the colder winters of central Japan. Additionally, Yabukita is known for its distinctive taste profile, characterized by bold savory notes and delightful hints of steamed vegetables, further enhancing its appeal among tea enthusiasts.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003eShipping: We are happy to offer complimentary shipping on all orders, using the most cost-effective carrier available in your country. Estimated delivery time is typically 5-7 days for customers in the U.S. and E.U., with slightly longer wait times of up to 10 days for customers outside these regions. For those in need of expedited shipping, we also have options available for a nominal fee.\u003c\/p\u003e\n\u003cp\u003eOrder Issues: If you encounter any issues with your order, please do not hesitate to contact us. Our customer support team is readily available to assist you via email at info@nioteas.com or through direct messages on Instagram at @nio_japanese_green_tea, ensuring prompt assistance and resolution.\u003c\/p\u003e\n\u003cp\u003ePayments: We accept all major credit cards, PayPal, and Apple Pay as convenient payment methods. Additionally, we can accommodate bank transfers upon request during checkout. Once payment is received, we will promptly process and ship your order, ensuring a seamless transaction.\u003c\/p\u003e\n\u003cp\u003eReturns and Refunds: Your satisfaction is our top priority. If you are not completely satisfied with the tea you receive, please inform us and we will be happy to send you a replacement. No need to return the tea; feel free to keep it and share with others. We are committed to providing exceptional customer service and ensuring your Nio tea experience is nothing short of extraordinary.\u003c\/p\u003e","brand":"Nio Teas","offers":[{"title":"100g","offer_id":43494118391885,"sku":"vlx1787268281398","price":8.73,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":43494118424653,"sku":"nsc1787268281399","price":14.42,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/genmaicha-popcorn-green-tea_1.webp?v=1787268286"},{"product_id":"matcha-genmaicha-shizuoka","title":"Matcha Genmaicha Shizuoka","description":"\u003cp\u003eThe Matcha Genmaicha Shizuoka Green Tea is an unique green tea made by combining matcha powder, tea leaves and roasted rice producing a great flavor\u003c\/p\u003e\n\u003ch2\u003eTaste\u003c\/h2\u003e\n\u003ch3\u003eObserving the Appearance\u003c\/h3\u003e\n\u003cp\u003eThe leaves of the genmaicha matcha tea are olive green, the rice is brown orange and everything is coated with a green powder. \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAssessing the Aroma\u003c\/h3\u003e\n\u003cp\u003eThe aroma coming off the dry leaves of the matcha genmaicha are citrusy and toasty, like freshly baked bread\u003c\/p\u003e\n\u003ch3\u003eTasting the Tea\u003c\/h3\u003e\n\u003cp\u003eThis matcha genmaicha begins with a nice smooth flavor with hints of steamed vegetables. Later, the toasted, nutty and popcorn flavors begin to enter the frame in the mid palate. The warmer tasting notes soon transition into a \u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eEvaluating the sensation on the palate\u003c\/h3\u003e\n\u003cp\u003eThe structure of this matcha genmaicha is very interesting, beginning with the smooth vegetal taste of a matcha, then later the roasted flavor profiles begin to come into focus and finally the palate is cleansed with these slightly more citrusy flavor profiles from the tea leaves. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eThis genmaicha matcha is 100% Organically grown\u003c\/h2\u003e\n\u003cp\u003eAt Nio, we take pride in our partnerships with tea farmers who share our commitment to organic and pesticide-free cultivation practices. Through our extensive experience, we have witnessed how this approach not only results in teas with exceptional taste, but also promotes healthier tea fields.\u003c\/p\u003e\n\u003cp\u003eThese environmentally-conscious farms act as sanctuaries for local wildlife, fostering a thriving ecosystem. By sourcing teas from these farms, we are dedicated to promoting sustainability, safeguarding the environment, and advocating for a healthier approach to tea farming. We are honored to collaborate with farmers who align with our values and share our vision for a more sustainable and eco-friendly future in tea production.\u003c\/p\u003e\n\u003ch3\u003eNio Teas Unique Organically grown sourcing process\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWe take great care in the tasting process to identify the perfect flavor profile for each tea.\u003c\/li\u003e\n\u003cli\u003eWe are in constant communication with our tea farmers to understand their cultivation practices and ensure they adhere to pesticide-free and chemical-free methods. \u003c\/li\u003e\n\u003cli\u003eWe like to conduct on-site visits to the tea fields and production facilities to make sure the tea is being produced with care\u003c\/li\u003e\n\u003cli\u003eWe also like to make sure the fields are providing a healthy environment for local wildlife to thrive, promoting a balanced and thriving ecosystem.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eJAS Tea \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWhen you browse our tea packs, you may notice the JAS (Japanese Agricultural Standard) certification, which is regulated by the Japanese government. As part of our partnership with larger tea farms, we require them to obtain JAS certification through thorough soil testing and sampling to ensure the highest quality standards.\u003c\/p\u003e\n\u003cp\u003eMoreover, we also take pride in working with smaller farms that may face resource limitations for extensive testing. In such cases, we accept their tea under the \"pesticide-free\" label, providing them with opportunities to sell their exceptional quality tea. This allows us to support smaller farmers while also upholding our commitment to quality. We are dedicated to promoting transparency and fostering positive partnerships with tea farms of all sizes.\u003c\/p\u003e\n\u003ch2\u003eWhy You Should go for organic Japanese Matcha Genmaicha Tea\u003c\/h2\u003e\n\u003cp\u003eWhile it is always important to go for an organically grown tea, it is particularly important when it comes to organic Japanese matcha genmaicha tea. As mentioned before, when you drink genmaicha with matcha, you are consuming more of the leaf, so if there are any pesticides or chemicals on the tea, you will be getting a heavier dose of that.\u003c\/p\u003e\n\u003cp\u003eWe make sure that all the teas on our website are grown without the use of pesticides or chemicals, and the matcha genmaicha is no exception. When we visit these tea fields that have not been treated with pesticides, we notice that there is a diverse array of plant an animal life thriving in between the rows of tea plants. This allows us to drink tea with peace of mind, knowing that it was grown in a gentler, more sustainable way.\u003c\/p\u003e\n\u003ch2\u003eHow to prepare the tea\u003c\/h2\u003e\n\u003ch3\u003eTraditional brewing \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFor brewing genmaicha with matcha, we recommend using a slightly higher temperature and a shorter brewing time. When it comes to genmaicha matcha tea, the flavor is released quickly, but the higher temperatures can push through some of the warmer notes of the tea!\u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003e 1st brew \u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eStep 1: Heat the water up to a temperature of 80°C (175°F), which is the ideal temperature for the matcha genmaicha.\u003c\/p\u003e\n\u003cp\u003eStep 2: Add 5 grams of the matcha genmaicha to your teapot and pour in 150ml of the heated water.\u003c\/p\u003e\n\u003cp\u003eStep 3: Let the genmaicha matcha brew in the water for 1 minute without disturbing the leaves. This allows the rice and the tea leaves to release a nice roasted flavor and aroma into the water.\u003c\/p\u003e\n\u003cp\u003eStep 4: After the brewing time is up, pour out the brewed matcha genmaicha from the teapot. The teapot will automatically filter out the leaves and the stems so they don't end up in your cup.\u003c\/p\u003e\n\u003cp\u003eEnjoy your delicious cup of matcha genmaicha green tea!\u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003e 2nd brew \u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eDon't let your matcha genmaicha green tea go to waste after the first brew! You can make more cups of tea from the same leaves. Just add the same temperature water to the teapot again and let the leaves steep for a quick 20 seconds for subsequent infusions. In each infusion, you get a slightly different flavor profile, which allows you to enjoy three different cups of tea from the same batch of leaves. It's a great way to get to know the complexity and versatility of this exquisite tea!\u003c\/p\u003e\n\u003ch3\u003eNecessary teaware\u003c\/h3\u003e\n\u003cp\u003eTo elevate your matcha genmaicha brewing to the next level, we recommend using a kyusu teapot for the best possible experience. This traditional Japanese teapot is designed to allow ample space for the tea leaves to unfurl and release their warm, roasted flavors into the water.\u003c\/p\u003e\n\u003cp\u003eThe kyusu also features a built-in sifter that automatically filters out the tea leaves as you pour, ensuring a smooth and enjoyable tea-drinking experience without any getting any leaves in the tea cup. Investing in a kyusu teapot will enhance your Shizuoka Hojicha brewing ritual and help you fully appreciate the exceptional taste of this unique tea.\u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003e Alternative without teaware \u003cbr\u003e \u003c\/em\u003e\u003c\/h4\u003e\n\u003cp\u003eIf you don’t have a kyusu teapot at home, the next best alternative when it comes to preparing the genmaicha matcha is the tea strainer. This may not get you as rich of a flavor compared to the kyusu, but at least it will keep the tea leaves from getting into your cup! You can always upgrade to a teapot later.\u003c\/p\u003e\n\u003ch2\u003eLocation of production and farmer\u003c\/h2\u003e\n\u003ch3\u003eWhere Does the Gyokuro Genmaicha Come from?\u003c\/h3\u003e\n\u003cp\u003eThe matcha genmaicha is grown in Shizuoka, Japan’s largest tea growing region. Shizuoka is located just a few hundred miles from Tokyo, and it has a diverse landscape with both flat lands and small mountains. It is perhaps best known for its iconic views of Mt. Fuji, and teas like the genmaicha brown rice green tea with matcha are grown just a short distance from this iconic peak. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis matcha genmaicha green tea was grown on a small plantation in the hills of Shizuoka. Because the tea plants are nestled into these hills, they receive partial shading throughout the day, which can improve the taste of the green tea. This is because when the tea plant is exposed to direct sunlight, it will begin to produce more catechins, which create the bitter flavors in the tea. Anytime the tea plant is cut off from sunlight, whether it be directly or indirectly, it will reduce the amount of catechins in the leaves. \u003c\/p\u003e\n\u003ch3\u003eWho Makes the Gyokuro Genmaicha?\u003c\/h3\u003e\n\u003cp\u003eThe matcha genmaicha tea is made by the farmers at Zenkouen. We had the privilege of meeting with the farmers of Zenkouen and sitting down with them for a few cups of tea. The genmaicha in particular made a good impression on us, as it was a nice balance between the nutty flavors of the rice and the sweet vegetal flavors of the leaves.\u003c\/p\u003e\n\u003cp\u003eWe also toured the facility of Zenkouen and got to take a look at some of his organic fertilizers. The farmers use a blend of shells, organic materials and charcoal to nourish the plants without using pesticides or chemicals. It is important to create not only a healthy environment for the tea, but also for other animals as well.\u003c\/p\u003e\n\u003cp\u003eWhen we first arrived at the tea fields, we interrupted 2 grazing serow in the middle of their dinner. They were feasting on the vegetation growing between the tea fields, and it was a good sign to see that other plants could grow on the field besides just tea.\u003c\/p\u003e\n\u003ch2\u003eCultivar and tea plant variety \u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis matcha genmaicha is made from the Yabukita cultivar, the most popular tea cultivar in Japan.\u003c\/p\u003e\n\u003ch3\u003eYabukita\u003c\/h3\u003e\n\u003cp\u003eYabukitais now the most popular tea cultivar in Japan, making up 75% of the total tea production. One of the reasons is that the tea plants are resistant to frost, which prepares them for the comparatively cold winters of central Japan. Another reason it’s so popular is the bold savory and steamed vegetable flavors it produces. \u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eBenefits of Mixing Genmaicha with Matcha Tea\u003c\/h2\u003e\n\u003cp\u003eThe matcha genmaicha green tea comes with many different benefits. The easiest one to notice is the fact that the matcha imparts a very strong flavor into the tea. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIf you’ve ever had matcha before, you’ll know that the flavor is far more intense compared to a regular green tea. The same is true for matcha genmaicha tea, which has the rich and full-bodied flavor of a matcha combined with the pleasant warm cereal notes of a genmaicha. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn addition to getting a stronger flavor, you’ll also get more caffeine when you drink genmaicha with matcha. This is because the matcha powder will be mixed directly into your cup of tea, allowing you to essentially drink more of the tea leaf.\u003c\/p\u003e\n\u003cp\u003eWhen you drink a typical green tea, you are only drinking the compounds within the leaf that have been dissolved into water. Because matcha is a powder tea mixed directly into water, you are consuming the entire leaf, which is why genmaicha matcha has a higher caffeine and nutrient content compared with a typical genmai cha.\u003c\/p\u003e\n\u003ch2\u003eMatcha genmaicha vs regular toasted rice tea\u003c\/h2\u003e\n\u003cp\u003eYou may find yourself trying to decide between matcha genmaicha and regular genmaicha. When you get your genmaicha with matcha, you end up with much more of that green tea flavor to balance out the toasted rice. One of the complaints about normal genmaicha is that it doesn’t taste enough like a green tea and instead all you really get is the taste of toasted rice.\u003c\/p\u003e\n\u003cp\u003eThe matcha genmaicha is the perfect fix for this, giving you plenty of that classic green tea flavor. You’ll also notice a vibrant jade green color and more of an energy boost with this tea. Because it is genmaicha with matcha powder, you will end up with a much higher caffeine content compared to a normal genmaicha tea. Depending on what you’re looking for, this could be the perfect tea to enjoy in the afternoon!\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cp\u003eShipping: We are happy to offer complimentary shipping on all orders, utilizing the most cost-effective carrier available in your country. Estimated delivery time is typically 5-7 days for customers in the U.S. and E.U., with slightly longer wait times of up to 10 days for customers outside these regions. For those in need of expedited shipping, we also have options available for a nominal fee.\u003c\/p\u003e\n\u003cp\u003eOrder Issues: If you encounter any issues with your order, please don't hesitate to contact us. Our customer support team is readily available to assist you via email at info@nioteas.com or through direct messages on Instagram at @nio_japanese_green_tea, ensuring prompt assistance and resolution.\u003c\/p\u003e\n\u003cp\u003ePayments: We accept all major credit cards, PayPal, and Apple Pay as convenient payment methods. Additionally, we can accommodate bank transfers upon request during checkout. Once payment is received, we will promptly process and ship your order, ensuring a seamless transaction.\u003c\/p\u003e\n\u003cp\u003eReturns and Refunds: Your satisfaction is our top priority. If you are not completely satisfied with the tea you receive, please inform us and we will be happy to send you a replacement. No need to return the tea; feel free to keep it and share with others. We are committed to providing exceptional customer service and ensuring your Nio tea experience is nothing short of extraordinary.\u003c\/p\u003e","brand":"Nio Teas","offers":[{"title":"100g","offer_id":43494118457421,"sku":"izn1787268282698","price":11.91,"currency_code":"USD","in_stock":true},{"title":"200g","offer_id":43494118490189,"sku":"owa1787268282699","price":26.57,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/matcha-genmaicha-shizuoka_1.webp?v=1787268288"}],"url":"https:\/\/www.grandorchard.shop\/collections\/shop-our-genmaicha.oembed","provider":"My Store","version":"1.0","type":"link"}