{"title":"Explore our Tasting Boxes","description":"\u003cp\u003eBrowse our Explore our Tasting Boxes collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"the-irish-young-guns","title":"The Irish Young Guns","description":"\u003cp\u003eSpry, bold, and thirsty for fame, these fresh upstarts aren’t the typical Eire old guard. They’ve got their \u003cstrong\u003eown method for making things happen \u003c\/strong\u003eand the top dogs are taking notice.\u003cbr\u003e\n\u003cbr\u003e\nNow, we’re not saying they \"paint houses\" or nothin’, but these whiskey wildcards aren’t afraid of trying new things to get the attention they deserve, all while \u003cstrong\u003ehonouring Irish tradition.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHistory hasn’t been exactly kind to Irish whiskey. After a blindingly bright peak in the late 18th century, Irish whiskey pulled an Icarus and plummeted to its near death in the 20th century, with only two distilleries holding down the fort for almost a century. But that’s all changing. A new crop of distilleries is taking up the torch and lighting the path beyond the island of Eire with great Irish whiskey.\u003c\/p\u003e\n\n\u003cp\u003eFirst up, \u003cstrong\u003eThe Whistler P.X. I Love You Single Malt,\u003c\/strong\u003e a charmer straight out of Boann Distillery. Aged in bourbon barrels and lovingly finished in rich Pedro Ximénez Sherry casks for nine months, this 100% Irish Single Malt is a sweet, smooth operator with layers of caramel, dried fruits, and just a whisper of spice.\u003c\/p\u003e\n\n\u003cp\u003eNext, the meticulously crafted \u003cstrong\u003eFercullen 10 Year Old Single Grain,\u003c\/strong\u003e hailing from the Powerscourt Estate distillery. Matured for a decade in white oak before a rendezvous with fresh bourbon barrels, it’s light-bodied, perfectly balanced, and subtly sweet with a punch of vanilla and honey.\u003c\/p\u003e\n\n\u003cp\u003eAnd finally, the powerhouse \u003cstrong\u003eThe Irishman The Harvest,\u003c\/strong\u003e a masterful blend of 70% Single Malt and 30% Single Pot Still spirits, matured in ex-bourbon casks. From the creative genius of Bernard Walsh, this multi-award-winning whiskey is complex and inviting, with a gentle spice kick from un-malted barley that sets it apart from the crowd.\u003c\/p\u003e\n\n\u003cp\u003eYou don’t have to be a mob boss to know that when it comes to good talent, it’s best to bring ‘em into the fold. Time to raise your glass and make a toast to the next generation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSlainte!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmartass Corner\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003col\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eAbout 250 years ago,\u003cstrong\u003e Irish Whiskey was the most popular spirit in the world,\u003c\/strong\u003e boasting \u003cstrong\u003e1,228 registered distilleries in Ireland.\u003c\/strong\u003e But several bad historic turns — like the introduction of the Coffey still and U.S. Prohibition — devastated the industry, slashing the number of operational distilleries to just two by the 1980s.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eToday, the number of whiskey distilleries operating in Ireland has \u003cstrong\u003eincreased to 31,\u003c\/strong\u003e which is the highest number of operational Irish distilleries on record since 1900.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eThere are three general Irish Whiskey varieties:\u003cstrong\u003e ‘grain Whiskey’,\u003c\/strong\u003e primarily derived from corn,\u003cstrong\u003e ‘malted barley Pot-Still-Distilled’,\u003c\/strong\u003e and \u003cstrong\u003e‘Pure Pot Still’ \u003c\/strong\u003e(or ‘Single Pot Still’ as it’s now officially known) — a combination of malted, unmalted ‘green’ barley distilled in copper pot stills.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eBoann Distillery, named after \u003cstrong\u003ethe Irish goddess of the River Boyne,\u003c\/strong\u003e began distilling in 2019 and is the first operational distillery in Drogheda since 1968.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eThe infamous \u003cstrong\u003eIrish coffee\u003c\/strong\u003e got its start at the\u003cstrong\u003e Foynes airport\u003c\/strong\u003e back in the \u003cstrong\u003e1940s,\u003c\/strong\u003e when a chef by the name of \u003cstrong\u003eJoe Sheridan\u003c\/strong\u003e would spike visitors’ coffee with a generous pour of Irish whiskey. Travel writer \u003cstrong\u003eStanton Delaplane \u003c\/strong\u003ewas so smitten with the drink, that he took it back to the Buena Vista bar in the U.S., who eventually hired Sheridan to make it for their customers.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003e\u003cstrong\u003eThe Buena Vista Café in San Francisco \u003c\/strong\u003ehas served over \u003cstrong\u003e30 million cups of Irish coffee.\u003c\/strong\u003e Here’s the recipe: heat together four parts of coffee and one tablespoon of brown sugar in a pre-heated, clear-stemmed glass. Then, when the sugar dissolves, add two parts of quality Irish Whiskey, stir, and then wait for the brew to still. Over the backside of a hot teaspoon, pour the lightly whipped fresh cream (neither stiff nor runny), capping the mix below.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003ePowerscourt Distillery is nestled in \u003cstrong\u003ethe historic Powerscourt Estate,\u003c\/strong\u003e a site dating back to the 1730s, and brought whiskey production back to Wicklow after 100 years.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eThe Powerscourt Estate is not just home to whiskey—it also boasts a 5-star luxury hotel, world-class golf course, and\u003cstrong\u003e the iconic Powerscourt Gardens.\u003c\/strong\u003e\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eThe Irishman Whiskey is part of \u003cstrong\u003eWalsh Whiskey\u003c\/strong\u003e - a distillery that prides itself in maintaining traditional distilling methods. It's like a time machine, transporting you back to the golden age of Irish whiskey!\u003c\/p\u003e\n\t\u003c\/li\u003e\n\u003c\/ol\u003e\n","brand":"Flaviar","offers":[{"title":"88","offer_id":43493937283149,"sku":"ztt1787266383430","price":28.48,"currency_code":"USD","in_stock":true},{"title":"292","offer_id":43493937315917,"sku":"nwm1787266383431","price":31.07,"currency_code":"USD","in_stock":true},{"title":"72","offer_id":43493937348685,"sku":"emu1787266383432","price":26.75,"currency_code":"USD","in_stock":true},{"title":"974","offer_id":43493937381453,"sku":"wcl1787266383433","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/the-irish-young-guns_1.png?v=1787266388"},{"product_id":"vodka-beyond-the-flavour-frontier","title":"Vodka: Beyond the Flavour Frontier","description":"\u003cp\u003eWe’re venturing beyond the familiar and into new galaxies of vodka. Traditionally crystal-clear, vodka’s origins are far from basic. Distillers are pushing boundaries, using everything from unconventional grains to unique distilling and filtering techniques. These unlock new dimensions of flavour that elevate vodka into an interstellar experience. Set your palate to \"sip\" and let's go!\u003c\/p\u003e\n\n\u003cp\u003eBlast off into Slovenia’s cosmic wonders with \u003cstrong\u003eBroken Bones Vodka\u003c\/strong\u003e—a celestial spirit distilled in the capital city of Ljubljana. Crafted from sugar cane and mountain-pure water, then filtered through whisky oak charcoal, it delivers a wild and smooth flavour that will turn every cocktail into a mind-expanding experience.\u003c\/p\u003e\n\n\u003cp\u003eStep into the gravitational field of \u003cstrong\u003eOur\/London\u003c\/strong\u003e, a sleek wheat-based vodka radiating social magnetism. Don’t be fooled by its modest exterior—this spirit pulls you and your crew together like light into a black hole. Designed for shared exploration, it’s the ultimate fuel for camaraderie, leaving no star unturned in the quest for good vibes.\u003c\/p\u003e\n\n\u003cp\u003ePrepare for hyperspace smoothness with \u003cstrong\u003eKauffman Soft Vodka,\u003c\/strong\u003e a spirit as creamy and dreamlike as a flight through a shimmering nebula. Distilled 14 times and double-filtered to perfection, this Moscow wheat vodka offers an unparalleled velvety texture. Its “vintage” credentials set it apart as a rare planetary gem—crafted from grain harvested and distilled in a single cosmic year.\u003c\/p\u003e\n\n\u003cp\u003eChart a course for an interstellar sip with \u003cstrong\u003eThe Bay Seasoned Vodka,\u003c\/strong\u003e a savoury creation infused with Chesapeake Bay botanicals like celery seed, black and red pepper, nutmeg, cardamom, and sea salt. Whether paired with lobster and crab or igniting a Bloody Mary or Dirty Martini, this star-bound spirit takes your cocktails to cosmic proportions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOld Pilot’s Vodka\u003c\/strong\u003e is your first-class ticket to the stratosphere of refinement. Dreamed up by two visionary ex-pilots, this Croatian spirit harnesses the precision of premium wheat distillate, filtered through platinum. Velvety yet daring, it's a daring flight into vodka perfection.\u003c\/p\u003e\n\n\u003cp\u003eEach of these vodkas promises an adventure light-years ahead of the norm. Chart your course, ready your glass, and discover vodka beyond the Flavor Frontier!\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSmartass Corner\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003col\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eVodka can be \u003cstrong\u003emade anywhere in the world. \u003c\/strong\u003eBut it’s Eastern Europe that gets the credit for its birth. Just don’t ask Russia, Poland and Ukraine to get to the bottom of it—they’ll all argue that they masterminded the spirit first.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eVodka can be made pretty much from \u003cstrong\u003eany ingredient that contains starch.\u003c\/strong\u003e Although potato might be your first go-to, modern vodka is usually grain-based. But, if you wanted to make one using potatoes, a word of caution: to produce a single bottle, you’ll need 12kg (26.5lbs) of potatoes.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eToday, vodka comes in all sorts of \u003cstrong\u003ecrazy flavours:\u003c\/strong\u003e bacon, maple syrup, PB\u0026amp;J, dill pickle, and even smoked salmon and caviar.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eLike bourbon or Scotch, vodka can be \u003cstrong\u003e\"corrected.\"\u003c\/strong\u003e Distillers can soften some of that harsh mouth feel by finishing the juice with active charcoal and additives like sugar, glycerin or citric acid.  \u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eSeems that vodka is a\u003cstrong\u003e lightweight\u003c\/strong\u003e—quite literally: it weighs less than water. One litre of water weighs 1,000 grams, while the same amount of vodka only clocks in at 953 grams.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eStep aside, smoothies. Vodka’s muscling in rank as the hottest\u003cstrong\u003e health juice \u003c\/strong\u003earound. According to a study by Professional Heart Daily, Vodka can increase blood flow to the heart and help HDL — that’s the good cholesterol — levels.\u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eYou won’t impress the bartender by ordering vodka-soda, but it’s a good choice if you want to \u003cstrong\u003eavoid unnecessary sugar intake\u003c\/strong\u003e and make sure you stay hydrated when consuming alcohol. \u003c\/p\u003e\n\t\u003c\/li\u003e\n\t\u003cli\u003e\n\t\u003cp\u003eThe Swedes first used vodka to make \u003cstrong\u003egunpowder and medicine.\u003c\/strong\u003e But around the 17th century, they began embracing the Spirit as their national drink of choice. 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