{"title":"Cooking Class","description":"\u003cp\u003eBrowse our Cooking Class collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"pasta-101-august-18th","title":"Pasta 101 - August 18th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, AUGUST 18, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amelia Holaday of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-db1067a0-7fff-e83d-5dc8-38288d1a7b13\"\u003e\u003cspan\u003e*This class was also offered on June 8th.\u003c\/span\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003eJoin Amelia and the HKS staff for a taste of Italy! Upon arrival there will be a delightful \u003cstrong\u003eSeasonal Salad\u003c\/strong\u003e appetizer featuring \u003cstrong\u003eStrawberries, Goat Cheese, Fresh Herbs, and Roasted Sunflower Seeds on Arugula \u003c\/strong\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003etopped with \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eBalsamic Dressing.\u003c\/strong\u003e Then, roll up your sleeves as we dive into the art of making \u003cstrong\u003eF\u003c\/strong\u003e\u003cstrong\u003eresh Pasta from Scratch\u003c\/strong\u003e! You’ll learn the traditional techniques to create silky strands and a classic \u003cstrong\u003eSugo Di Pomodoro\u003c\/strong\u003e, the quintessential Italian tomato sauce, bursting with flavor. Perfect for all skill levels, this hands-on experience promises to elevate your culinary repertoire and bring a taste of Italy to your kitchen! Recipes will be provided. Tickets are priced per person. \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eMEET THE CHE\u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eGrowing up in a food-centric family, Amelia Holaday\u003cstrong\u003e \u003c\/strong\u003elearned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a creperie and specialty coffeeshop. During this time Amelia deepened her passion for building connections through food, and found a great amount of fulfillment providing a space for underrepresented communities to gather. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cem\u003eAfter moving to Northwest Arkansas, she found herself right at home in the Honeycomb kitchen- combining her love of food with planning and organizing has in many ways been a dream job! \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"x_elementToProof\"\u003e\u003cem\u003eA longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house, and finding space in 240 square feet to create delicious and nutritious meals on a budget.\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":43492250058829,"sku":"qot1787247511983","price":58.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/pasta-101---august-18th_1.png?v=1787247517"},{"product_id":"sweet-corn-celebration-august-19th","title":"Sweet Corn Celebration - August 19th","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, AUGUST 19, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003ewith Chef Neal Gray, Executive Chef of \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003cb\u003e\u003ci\u003eThe Preacher’s Son\u003c\/i\u003e\u003c\/b\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCelebrate summer’s bounty in the HKS Kitchen with Chef Neal Gray in this sweet corn–focused cooking class that transforms peak-season corn into a vibrant, multi-course menu. Your evening will begin with an appetizer of \u003cb\u003eCrispy Fried Hush Puppies\u003c\/b\u003e, golden and crunchy on the outside with a tender, corn-kissed center. Then you’ll move on to create \u003cb\u003eCreamed Summer Sweet Corn\u003c\/b\u003e served with delicate \u003cb\u003eCod baked in Tamale Husks\u003c\/b\u003e for a fragrant, savory main. And you’ll prepare a bold and tangy side – \u003cb\u003eMexican Street Corn\u003c\/b\u003e \u003cb\u003ewith Crema, Spices, Cotija, and Lime\u003c\/b\u003e – a classic street food favorite. For a sweet finish, you’ll create a playful \u003cb\u003eCereal Milk Panna Cotta\u003c\/b\u003e \u003cb\u003etopped with Corn Flake Crunch\u003c\/b\u003e, blending nostalgic breakfast flavors with a silky, modern dessert. This class highlights corn in both traditional and unexpected ways, delivering a fun, seasonal cooking experience from start to finish. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eWith a culinary career encapsulating both fine dining and everyday cuisine, Chef Neal Gray’s passion for cooking first ignited while working at a restaurant during his high school and early college years in his hometown of Malvern, Arkansas. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eHis impressive career is built from experience at world-class restaurants including The Inn at Little Washington in Virginia, the highly prestigious French Laundry in California, and Blue Hill at Stone Barns in Tarrytown, New York. He has also worked at numerous notable New York City restaurants, including Simon \u0026amp; the Whale and the former Bar Sardine. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 18.0pt; background: white; vertical-align: baseline;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cem\u003eChef Gray prefers showcasing seasonal ingredients in ways that are somewhat restrained and casual, allowing great food to shine without feeling manipulated or overworked. His commitment to honoring ingredients translates into a culinary style best described as casual, understated elegance.\u003c\/em\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":43492250091597,"sku":"ykl1787247512137","price":59.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/sweet-corn-celebration---august-19th_1.png?v=1787247517"},{"product_id":"cooking-for-a-cause-big-paws-of-the-ozarks-august-26th","title":"Cooking for a Cause: Big Paws of the Ozarks - August 26th","description":"\u003cp\u003e\u003cb\u003eWEDNESDAY, AUGUST 26, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eMiranda Kohout \u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCooking for a Cause:\u003c\/strong\u003e\u003c\/em\u003e At Honeycomb Kitchen Shop, we believe food has the power to bring people together—and to make a real difference. That’s why we’re proud to offer special cooking classes throughout the year in support of our friends and neighbors where \u003cspan style=\"text-decoration: underline;\"\u003e20% of all ticket sales\u003c\/span\u003e plus \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e20% of all in-store and online retail sales on the day of the class\u003c\/span\u003e will be donated to a local charity or organization doing remarkable things and making a meaningful impact right here in our community. This class will benefit \u003cspan style=\"text-decoration: underline;\"\u003eBig Paws of the Ozarks\u003c\/span\u003e, a foster-based nonprofit rescuing dogs in crisis and providing professional training across Northwest Arkansas. When you adopt from Big Paws, you're not just gaining a pet – you're changing a life. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAbout the Class: \u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eCelebrate National Dog Day with Chef Miranda in the HKS Kitchen. This tail-waggingly fun cooking class uses healthy people- and pup-friendly ingredients to make homemade goodies to treat your furry best friends! This class will kick off with a savory appetizer of \u003cstrong\u003eC\u003c\/strong\u003e\u003cb\u003eheddar and Chive Scones\u003c\/b\u003e served with \u003cb\u003eBacon Jam \u003c\/b\u003efor the hoomans. Then, in tribute to your canine companions, you’ll switch gears and learn to whip up several pup-friendly treats – \u003cb\u003eDr. Barkopolis’s Famous Parsley-Bacon Biscuits,\u003c\/b\u003e \u003cb\u003eLloyd’s Unfurgettably De-leash-ous Brownies, and \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-581bc89b-7fff-584a-18fb-7dc141b09e59\"\u003e\u003cspan\u003eGrizz’s Oat-rageously Pawsome No-Bake Treats\u003c\/span\u003e\u003c\/b\u003e\u003c\/b\u003e. This class is paws-itively perfect for foodies who love to treat their four-legged fur babies all year round. Unfortunately, dogs are not allowed in the HKS kitchen, but we’ll be sending you home with doggie bags of your treats. Recipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Segoe UI'; color: #172b4d; letter-spacing: -.05pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e\u003cstrong\u003eMiranda Kohout\u003c\/strong\u003e graduated from the French Pastry School in Chicago in 2005. Her pastry career began at NoMI, a Michelin-star restaurant in Park Hyatt’s flagship property on Michigan Avenue. It continued at Goddess \u0026amp; Grocer, Hoosier Mama Pie Company, and The Bristol. In 2015, she, her husband, and their dog Doc relocated to Northwest Arkansas. Her introduction to the NWA culinary scene was at The Farmer’s Table in Fayetteville, where their passion for local products and support of area farmers shaped her perspective on food and cooking in her new home. If you’re a fan of beloved local spots, there’s a good chance you’ve been introduced to her pastries and baked goods. Miranda has created desserts for Pressroom, The Hive, and baked pies at Wright’s BBQ. Currently, she consults on the dessert menu at Conifer in Bentonville.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":43492250157133,"sku":"uhg1787247514098","price":46.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/cooking-for-a-cause-big-paws-of-the-ozarks---august-26th_1.png?v=1787247520"},{"product_id":"taste-of-nwa-italian-favorites-august-20th","title":"Taste of NWA: Italian Favorites - August 20th","description":"\u003cp\u003e\u003cb\u003eTHURSDAY, AUGUST 20, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith Chef Adriana Carner\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDiscover how to recreate some of the area's most beloved restaurant-inspired dishes in this hands-on cooking class. Here’s your chance to welcome new Chef Adriana Carner to the HKS Kitchen as she teaches you how to make a few of her favorite restaurant recipe dupes. You'll start the evening with chef’s tender and flavorful \u003cb\u003eHomestyle Meatballs\u003c\/b\u003e with authentic slow-simmered \u003cb\u003eItalian Marinara Sauce\u003c\/b\u003e. Then, you'll learn to make creamy, crowd-pleasing \u003cb\u003ePizzeria Vodka Pasta\u003c\/b\u003e for a restaurant-quality main course topped with \u003cb\u003eLemon Garlic Bread Crumbs\u003c\/b\u003e. To finish, you'll assemble elegant \u003cb\u003eTiramisu Cups\u003c\/b\u003e layered with espresso-soaked goodness and velvety cream. Throughout the class, you'll pick up practical tips and techniques for bringing the flavors of your favorite local Italian spots into your own kitchen. And you'll also enjoy a \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb Kitchen\u003c\/strong\u003e. Recipes will be provided. Tickets are priced per person. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eAdriana Carner is a self-taught cook and baker who got her start in her family’s kitchen at just 10 years old. Inspired by generations of Mexican and Spanish grandmothers who lovingly crafted family recipes from scratch, Adriana developed a passion for creating dishes that bring people together. Her cooking is influenced by her travels, culture, and favorite local restaurants, blending tradition with creativity.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eBorn in Mexico City and raised in San Antonio, Texas, Adriana is especially drawn to recipes that fuse Mexican flavors with cuisines such as Italian, Japanese, and French. Her culinary background includes experience as a prep cook in a Texas hospital, waitstaff roles at local restaurants, and work in a corporate kitchen environment.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eToday, Adriana shares her love of food by hosting cooking classes and gatherings for friends and fellow food lovers. Whether she’s preparing an elaborate meal or teaching others in the kitchen, her philosophy remains the same: food should gather people, inspire connection, and spark joy. Outside the kitchen, Adriana enjoys designing and sewing her own clothing, biking around Northwest Arkansas, and traveling the world.\u003c\/i\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":43492250189901,"sku":"rih1787247514132","price":61.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/taste-of-nwa-italian-favorites---august-20th_1.png?v=1787247520"},{"product_id":"vietnamese-street-food-sip-dip-roll-august-29th","title":"Vietnamese Street Food: Sip, Dip \u0026 Roll - August 29th","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, AUGUST 29, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chefs Seth Barber \u0026amp; Riley Groover\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChef Seth Barber is coming to the HKS Kitchen with new Chef Riley Groover to deliver a Southeast Asian cooking class where you'll learn to create a fresh and flavorful menu from start to finish. The evening, packed with Vietnamese street food fare, begins with an appetizer of \u003cb\u003ePork Butter Lettuce Cups\u003c\/b\u003e served with tangy \u003cb\u003eJeow Som\u003c\/b\u003e, a bright and zesty dipping sauce that perfectly complements the savory pork. For the main course, you’ll learn to make \u003cb\u003eChicken Pho\u003c\/b\u003e, building a fragrant broth layered with aromatic spices and tender chicken. And you'll prepare two essential accompaniments: \u003cb\u003eNuoc Cham\u003c\/b\u003e, Vietnam’s classic sweet-sour-savory dipping sauce, and \u003cb\u003eFresh Spring Rolls\u003c\/b\u003e filled with crisp vegetables and herbs. From sipping to dipping to rolling, this hands-on class highlights balancing flavors, working with fresh ingredients, and creating authentic dishes that are both satisfying and approachable for home cooks. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEFS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eChef Seth's classes draw inspiration from NWA's diverse food culture. With an associate degree in culinary arts from Brightwater: A Center for the Study of Food and degrees in agricultural sciences as well as liberal arts, he focuses on making cooking enjoyable and accessible.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eSeth emphasizes the connection between what we cook and the community around us, cultivating a renewed appreciation for ingredients sourced close to home and the farmers who cultivate them. Join him to discover how to create delicious meals that taste good and encourage a stronger connection to the regional food community.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eBeyond his passion for food, Seth is a devoted husband, sharing his life and love with his wife Emma.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eChef Riley is the current manager\/cook at Zelli Deli (Zelli Pasta) in Springdale. He has worked at Zelli since 2023, helping develop and run their first location on Emma Avenue and their second location on Main Street in downtown Springdale.  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHe graduated from the University of Arkansas in 2014 with a degree in Business Administration and also a Culinary Arts degree from Brightwater in 2025. His favorite dishes to make are chicken pho, lemongrass pork, and chicken picatta. His favorite cuisines include Vietnamese, Thai, and Mexican. Some of his favorite restaurants in NWA are House 1830 in Rogers, The Grotto in Eureka Springs,  and Siam in Fayetteville. \u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":43492250222669,"sku":"jch1787247515165","price":58.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/vietnamese-street-food-sip-dip-roll---august-29th_1.png?v=1787247521"},{"product_id":"parrothead-phlock-party-buffett-inspired-bites-august-17th","title":"Parrothead Phlock Party: Buffett-Inspired Bites - August 17th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, AUGUST 17, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amy Anderson of Honeycomb Kitchen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cem\u003e\u003cstrong\u003e* This class was also offered on July 20th.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003eCome this Monday, everything will be all right! Last year's summer favorite is back! Here's your chance to join Chef Amy and other fruitcakes in the HKS kitchen for a Jimmy Buffett-inspired evening celebrating Parrotheads, pirates, and hula girls at heart. As you cruise into class, you’ll be met with a \u003cb\u003eLandshark Beergarita\u003c\/b\u003e and hearty helping of \u003cstrong\u003eC\u003c\/strong\u003e\u003cb\u003eheeseburger in Paradise Dip\u003c\/b\u003e. Once you have your license to chill, you’ll be living it up making \u003cb\u003eMargarita Chicken Tacos\u003c\/b\u003e \u003cb\u003ewith Sweet Jalapeño Margarita Salsa\u003c\/b\u003e and a \u003cb\u003eGrapefruit Salad with Honey-Lime Dressing\u003c\/b\u003e to enjoy along with it. Then, before you end your lovely cruise you’ll indulge in a \u003cstrong\u003eK\u003c\/strong\u003e\u003cb\u003eey Lime Pie Dessert Dip\u003c\/b\u003e. Flip-flops, Hawaiian shirts, and grass skirts aren’t required, but they are encouraged to keep the party going. \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-olk-copy-source=\"MessageBody\"\u003eWhen she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.\u003c\/p\u003e\n\u003cp\u003eAmy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see. \u003c\/p\u003e\n\u003cdiv\u003eAmy’s happy place is in the kitchen – hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know you’re in for a treat.\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":43492250288205,"sku":"nfq1787247517214","price":59.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/parrothead-phlock-party-buffett-inspired-bites---august-17th_1.png?v=1787247523"},{"product_id":"flour-tortilla-fundamentals-august-25th","title":"Flour Tortilla Fundamentals - August 25th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, AUGUST 25, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-904c67e9-7fff-7a34-395e-cccf4fd3975c\"\u003ewith Helen Lampkin, founder of My Brother's Salsa and Helen's Table\u003c\/b\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s time to roll into the HKS Kitchen with Chef Helen Lampkin for a hands-on culinary experience where you'll learn to make authentic flour tortillas completely from scratch—the foundation of a delicious Mexican-inspired menu. In this skill-focused class, you'll start with an\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eappetizer of \u003cstrong\u003eOven-Crisp Taquitos\u003c\/strong\u003e served with fresh \u003cstrong\u003eGuacamole\u003c\/strong\u003e. Then,\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eChef Helen will teach you the techniques for mixing, kneading, rolling, and cooking soft, flavorful tortillas. Using your \u003cstrong\u003eFresh-Made Flour Tortillas\u003c\/strong\u003e, you’ll put them to the taste test by creating \u003cstrong\u003eSavory Verde Chicken Enchiladas\u003c\/strong\u003e with a \u003cstrong\u003eSweet and Spicy Black Bean Salad\u003c\/strong\u003e that balances smoky, sweet, and zesty flavors. And you’ll finish the meal by making irresistible \u003cstrong\u003eCinnamon Buñuelos\u003c\/strong\u003e dusted with cinnamon sugar for dessert. Designed for home cooks of all skill levels, this class combines essential tortilla-making skills with a complete menu of crowd-pleasing dishes you can recreate with confidence in your own kitchen. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHelen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":43492250419277,"sku":"tlf1787247518732","price":56.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/flour-tortilla-fundamentals---august-25th_1.png?v=1787247524"},{"product_id":"sourdough-pizza-slices-august-27th","title":"Sourdough Pizza Slices - August 27th","description":"\u003cp\u003e\u003cb\u003eTHURSDAY, AUGUST 27, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eKailey Harmon of Five Arrow Bread\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eChef Kailey Harmon is returning to the HKS Kitchen for an evening designed to expand your sourdough limits. This \u003cstrong\u003eHands-On Pizza-Making\u003c\/strong\u003e class will start off with a delicious appetizer of warm \u003cstrong\u003eCheese Focaccia\u003c\/strong\u003e served with \u003cstrong\u003eMarinara, Pesto, and Herbed Olive Oil\u003c\/strong\u003e for dipping. In this class, you’ll roll up your sleeves and use a chef-provided \u003cstrong\u003eSourdough Crust \u003c\/strong\u003eto learn the basics of sourdough pizza making. And you’ll also learn how to craft a \u003cstrong\u003eHouse-Made Red Sauce\u003c\/strong\u003e before layering on toppings like \u003cstrong\u003eMozzarella, Basil, Sausage, and Pepperoni\u003c\/strong\u003e. Once we pop your pizza into our ovens during class, chef will guide you through the steps of preparing a \u003cstrong\u003eSourdough Take-Home Dough \u003c\/strong\u003eso you can make it fresh and just the way you like it in your very own oven. If you’re ready to think beyond the sourdough loaf, this class will definitely have you rolling in the pizza dough. Recipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003eKailey Harmon \u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eis a Northwest Arkansas native, she began her sourdough journey during a tough season of life and has created the perfect, low stress recipe for any and everyone who wants to make delicious bread from their own home. \"I've always had this calling to be a host and have others come into my home. The idea of being able to feed someone or make them a warm meal provides connection and fellowship, something so many desperately need.\" Kailey owns a micro bakery called Five Arrow Bread Co. and loves baking for Northwest Arkansas and the surrounding areas. She has taught hundreds of individuals how to make sourdough and is looking forward to sharing her skills with our group here at Honeycomb! Follow her on Instagram @kailey.fivearrowbread.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":43492250976333,"sku":"rdt1787247519747","price":62.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/sourdough-pizza-slices---august-27th_1.png?v=1787247525"},{"product_id":"tamale-workshop-august-22nd","title":"Tamale Workshop - August 22nd","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, AUGUST 22, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-9d9574e9-7fff-4cbd-2f65-379d0dc03bb8\"\u003ewith Chef Alberto Rey, co-owner of Margaret’s\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIt’s tamale time! If you love the flavors of traditional Mexican cuisine, this is the class for you. Chef Alberto Rey will be back in the HKS Kitchen to share his tamale-making knowledge with you. To set the tone for the evening, you’ll begin with a \u003cstrong\u003eBean and Cheese Tostada\u003c\/strong\u003e appetizer served with \u003cstrong\u003eHorchata\u003c\/strong\u003e, a beloved and refreshing Mexican beverage with hints of vanilla and cinnamon. Then it’s time for the task at hand – learning to make \u003cstrong\u003eHomemade Tamales.\u003c\/strong\u003e Chef Alberto will guide you through each step of the tamale making process and teach you the techniques you need to know for assembling and steaming this classic dish. He will also show you how to whip up a quick, flavorful \u003cstrong\u003eSalsa Verde Cruda \u003c\/strong\u003eto accompany your creations. To ensure you can focus on learning this method and enjoy the satisfaction of crafting authentic tamales to share and savor, the chef will make your \u003cstrong\u003ePork Filling with Mexican Red Sauce\u003c\/strong\u003e ahead of time. Make note this is a gluten free class. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. 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He has always had a strong connection to where our food comes from, and has established extensive connections to local farmers and makers of this region. He even became the first food vendor to serve on the Board of Directors for the Fayetteville Farmers Market. Driven by his desire to break down barriers to great food, Alberto also teaches community workshops, leads cooking demos, and builds collaborations to enrich the local culinary scene. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eForever inspired by his grandmother's warming ability to provide a great meal to anyone who walked in her kitchen, Alberto hopes to share his love of food and the deep appreciation for the hard working people who farm it with his community.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":43492251041869,"sku":"ogn1787247520840","price":62.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/tamale-workshop---august-22nd_1.png?v=1787247526"}],"url":"https:\/\/www.grandorchard.shop\/collections\/cooking-class.oembed","provider":"My Store","version":"1.0","type":"link"}