{"title":"Cookbook","description":"\u003cp\u003eBrowse our Cookbook collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"everythings-good","title":"Everything's Good","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9781570619335 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eFind joy in the kitchen with 100 recipes for nostalgic, flavorful comfort food from the creator of The Moody Foody\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eToni Chapman is a social media star who shares easy recipes for the homey classics you crave. Toni grew up in a family that loves to cook, and her homestyle cooking speaks to the beautiful intersectionality of food and family. Her dishes are inspired by the multicultural community she grew up in, with flavors from all over the globe. The 100 recipes she shares in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEverything's Good\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eare approachable and weeknight-friendly, dialed in with her relentless attention to detail and brought to life by her bold and flavorful style. \u003cbr\u003e\u003cbr\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEverything's Good\u003c\/i\u003e, Toni offers a treasure trove of brand-new recipes (and some viral favorites) with tips and tricks to set you up for success. Toni’s dishes are soulful and cozy—several recipes have been passed down from her family, like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePollo Guisado (Puerto Rican Chicken Stew)\u003c\/b\u003e; some are inspired by the Southern staples she grew up eating, such as\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHoney Butter Corn Bread\u003c\/b\u003e; and others are Toni’s takes on the classics, like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCreamy White Chicken Enchiladas with Salsa Verde\u003c\/b\u003e. Her irresistible, foolproof recipes include: \u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eStart with Something Special:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eJuicy Red Sofrito Chicken Empanadas; Spinach, Crab, and Artichoke-Stuffed Shrimp; Cheesy Chicken Alfredo Bread \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSoulful Soups:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Very Best Pozole Verde; Spicy Lasagna Soup; The Ultimate Loaded Baked Potato Soup\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOn a Lighter Note:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGoes with Everything Salad; Lemon-Butter Cod; Good Vibes Rum Punch\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTake-Out Classics:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGeneral Tso's Chicken; Jamaican-Style Oxtail with Rice and Peas; Straight-Fire Smash Burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWhat’s For Dinner?:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eCreamy Shrimp and Crab-Stuffed Shells; Cola-Braised Short Ribs; Cheesy Chipotle Chicken Quesadillas\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFamily Style:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eMofongo con Camarones de Ajillo; Cajun Butter Turkey; Louisiana Red Beans and Rice; Sausage and Gravy Bake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eLife is Sweet:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eStrawberries and Cream Croissant Bake; Biscuit-Top Peach Cobbler; Cookies and Cream Tres Leches\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSauces:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThe Perfect Sauce for Everything; Abuelita's Green Sofrito; The Real MVP Ranch Dressing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eFor Toni, food is a source of solace.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEverything's Good\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis a reminder that no matter what life throws your way, you can find comfort in preparing and sharing a delicious meal.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e256 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":43492247765069,"sku":"eaf1787247471135","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/everythings-good_1.jpg?v=1787247477"},{"product_id":"martha-the-cookbook","title":"Martha: The Cookbook","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv id=\"tab-book-about\" class=\"tab-pane active\" role=\"tabpanel\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eMartha Stewart celebrates her landmark 100th book with an intimate collection of 100 treasured recipes, along with stunning photos from her personal archives and the stories behind them. A must for anyone who has ever been inspired by the one and only Martha.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eJoin Martha in the kitchen as she shares favorite recipes and invaluable tips. Learn how to cook her mother’s humble\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePotato Pierogi\u003c\/b\u003e, her decadent\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eGougères,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003ea comforting\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eApple Brioche Bread Pudding\u003c\/b\u003e, and the famous\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePaella\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eshe makes for the luckiest friends who visit her in summer. You’ll find something to satisfy everyone’s taste, whether it’s a simple meal you make for yourself, a weeknight family dinner, or a special celebration, recipes range from breakfast \u0026amp; brunch to soups \u0026amp; salads, hors d'oeuvres, cocktails, dinner, and of course dessert.\u003cbr\u003e\u003cbr\u003eLike a scrapbook of Martha’s life in cookbook form, this is the ultimate collection for devotees as well as newer fans who want to become more confident in the kitchen and do what Martha does best: Start with the basics and elevate them. From timeless classics to contemporary delights, these recipes reflect storied moments from her legendary, trailblazing career.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e304 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":43492247797837,"sku":"ibq1787247472197","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/martha-the-cookbook_1.jpg?v=1787247477"},{"product_id":"eat-in-my-kitchen","title":"Eat In My Kitchen","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593234273 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cb\u003e2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eMeike Peters, the author of the acclaimed cooking blog\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEat in My Kitchen\u003c\/i\u003e, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMeike Peters’s site, \u003c\/span\u003e\u003ci\u003eEat in My Kitchen\u003c\/i\u003e\u003cspan\u003e, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six \"Meet In Your Kitchen\" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e256 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":43492247863373,"sku":"ani1787247473245","price":15.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/eat-in-my-kitchen_1.jpg?v=1787247479"},{"product_id":"dinner-tonight","title":"Dinner Tonight","description":"\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eBold flavors meet time-saving tricks in 200 recipes (all ready in 45 minutes or less) that make weeknight dinners fun and stress-free.\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eWhen time is short and bellies are grumbling, America’s Test Kitchen’s streamlined guide to weeknight cooking meets you in the moment—with great meals that don’t require a ton of work and bring new flavors to the table. No matter your craving, you’ll find a dinner that fits the bill in under 45 minutes with easy cleanup. That could be chicken salad with a fantastic dressing (\u003cb\u003eAvocado Chicken Salad Sandwiches with Jicama and Banana Peppers\u003c\/b\u003e); umami-rich noodles (\u003cb\u003eChili Crisp Noodles\u003c\/b\u003e); or a deeply comforting soup (\u003cb\u003eSpicy Tomato Soup with Tortellini and Sausage\u003c\/b\u003e).\u003cbr\u003e\u003cbr\u003eEdited by Jack Bishop, TV cast member, tasting guru, and creator of the twice-weekly\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eDinner Tonight\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003enewsletter (which goes out to more than 1 million fans), this collection of 200 go-to recipes delivers plenty of ways to improve your weeknight eating:\u003cbr\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eFresh Ideas for Pantry Staples:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eAre you staring blankly at your pantry? These recipes give it new life (canned tuna =\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSpaghetti al Tonno\u003c\/b\u003e; frozen peas =\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePea and Pistachio Pesto Pasta\u003c\/b\u003e).\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eModern Flavor Boosters:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eEvery recipe showcases a smart way to add flavor, like an Old Bay–spiked lemon compound butter that melts over salmon fillets and pools into a bowl of confetti grits; or honey and red wine vinegar, which become a sweet yet sophisticated glaze for chicken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFlexible Swaps:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGot parsley but no cilantro? Ground turkey but no pork? These recipes indicate when swaps make sense.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRiff on Recipes to Make New Meals:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eThe sauce for\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMurgh Makhani\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(aka Indian Butter Chicken) is so perfectly spiced, you’ll want to try it with tofu or chickpeas—we show you how.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eComfort-Food Flavors in Low-Key Renditions: Chicken Piccata Meatballs\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ePork Meatball Bahn Mi\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e(can you tell we love meatballs?), and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eMezzi Rigatoni with Spicy Gochujang Tomato Sauce\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eoffer maximum appeal with minimal effort. And that’s just the beginning of what you’ll find.  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eNeed help deciding? Themed lists let you choose dinner based on your mood, the season, or what's on hand. There are even tips for scaling recipes for two. With 200 recipes plus ways to spin them, you’ve got more than a year of great ideas.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e432 pages\u003c\/p\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":43492247961677,"sku":"hjc1787247474173","price":22.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/dinner-tonight_1.jpg?v=1787247480"},{"product_id":"taste","title":"Taste","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cstrong\u003eINSTANT\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eNamed a Notable Book of the Year by NPR and\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eThe Washington Post\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFrom award-winning actor and food\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eobsessive\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003eStanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in \u003c\/span\u003e\u003cem\u003eThe Tucci Cookbook\u003c\/em\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cem\u003eThe Tucci Table\u003c\/em\u003e\u003cspan\u003e, and now he takes us beyond the savory recipes and into the compelling stories behind them.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eTaste\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eis a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films \u003c\/span\u003e\u003cem\u003eBig Night\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cem\u003eJulie \u0026amp; Julia\u003c\/em\u003e\u003cspan\u003e; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWritten with Stanley’s signature wry humor, \u003c\/span\u003e\u003cem\u003eTaste\u003c\/em\u003e\u003cspan\u003e is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl—and anyone who knows the power of a home-cooked meal.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e304 pages\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":43492247994445,"sku":"fer1787247474951","price":21.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/taste_1.jpg?v=1787247480"},{"product_id":"procrastibaking","title":"Procrastibaking","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv class=\"pos-statement\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593235614 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780525577072 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593138274 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e“The delicious distraction we need these days.” —\u003cem\u003eThe New York Times\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhether you need a distraction, a treat, or just a break from your responsibilities, beloved blogger Erin Gardner’s enticing collection of 100 recipes is here to provide a delicious diversion.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSometimes you need to take a mini vacation from the demands of daily life, and the kitchen is the best space for it. How can you return those emails when there’s dough on your hands? It would be counterproductive to handle clean laundry after dipping chocolates all afternoon, right? Whether you’re avoiding work, the news, or just trying to keep your hands busy, baking offers the perfect escape.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePastry chef and beloved blogger Erin Gardner provides the ultimate guide to procrastibaking with pride and purpose in this inspired collection of 100 recipes, from easy one-hour projects to weekend affairs. From Case-of-the-Mondays Morning Treats, to Late-for-Everything Loaf Cakes and Fear-of-Success Snack Cakes, this book has a chapter for every procrastibaking need, and recipes to satisfy any craving for distraction. Not feeling that work project? Work on some Peanut Butter S’more Bars instead. Term paper due tomorrow? Making some No-Bake Cookies-n-Cream Pie will get the creative juices flowing. Does your mother-in-law have you channeling Scrooge? This calls for a procrasti-masterpiece, like a Gingerbread House...from scratch.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSo don’t worry. Put down the cleaning supplies. Ignore the emails. Treat yourself to a happiness break.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt’s time to procrastibake.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e224 pages\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":43492248059981,"sku":"qzd1787247476733","price":14.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/procrastibaking_1.jpg?v=1787247482"},{"product_id":"chop-fry-watch-learn","title":"Chop Fry Watch Learn","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781570619335 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cb\u003eA spirited new history of Chinese food told through an account of the remarkable life of Fu Pei-mei, the woman who brought Chinese cooking to the world.\u003cbr\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003eIn 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mother’s copies of Fu Pei-mei’s Chinese cookbooks, historian Michelle T. King discovered more than the recipes to meals of her childhood. She found, in Fu’s story and in her food, a vivid portal to another time, when a generation of middle-class, female home cooks navigated the tremendous postwar transformations taking place across the world.\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChop Fry Watch Learn\u003c\/em\u003e, King weaves together stories from her own family and contemporary oral history to present a remarkable argument for how understanding the story of Fu’s life enables us to see Chinese food as both an inheritance of tradition and a truly modern creation, influenced by the historical phenomena of the postwar era. These include a dramatic increase in the number of women working outside the home, a new proliferation of mass media, the arrival of innovative kitchen tools, and the shifting diplomatic fortunes of China and Taiwan. King reveals how and why, for audiences in Taiwan and around the world, Fu became the ultimate culinary touchstone: the figure against whom all other cooking authorities were measured.\u003c\/p\u003e\n\u003cp\u003eAnd Fu’s legacy continues. Her cookbooks have become beloved emblems of cultural memory, passed from parent to child, wherever diasporic Chinese have landed. Informed by the voices of fans across generations, King illuminates the story of Chinese food from the inside: at home, around the family dinner table. The result is a revelatory work, a rich banquet of past and present tastes that will resonate deeply for all of us looking for our histories in the kitchen.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e336 pages, hardcover\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":43492248092749,"sku":"gwf1787247478966","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/chop-fry-watch-learn_1.jpg?v=1787247484"},{"product_id":"king-arthur-baking-co-big-book-of-bread","title":"King Arthur Baking Co. 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Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt the heart of \u003c\/span\u003e\u003cem\u003eThe King Arthur Baking Company Big Book of Bread\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003eis the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e-Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThe King Arthur Baking Company Big Book of Bread\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cspan\u003edemystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e464 pages\u003c\/p\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":43492248158285,"sku":"vdv1787247480939","price":27.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/king-arthur-baking-co-big-book-of-bread_1.jpg?v=1787247486"},{"product_id":"the-king-arthur-baking-co-essential-cookie-companion","title":"The King Arthur Baking Co. Essential Cookie Companion","description":"\u003cp\u003e\u003cb\u003eNewly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource.\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti—you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company’s talented and trusted test kitchen experts provide an overview of essential cookie ingredients—updated and revised—along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e528 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"W.W. 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When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious rags-to-riches saga.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e400 pages, paperback\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":43492248322125,"sku":"oaz1787247483913","price":13.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/alice-waters-chez-panisse_1.jpg?v=1787247489"},{"product_id":"baking-across-america","title":"Baking Across America","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv class=\"pos-statement\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eJoin B. 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Sprinkled throughout the book, you’ll find a selection of her most treasured fan favorites, including\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChewy Chocolate Chip Cookies\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eStrawberry Cake\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eHomemade Pizza Dough\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eClassic Apple Pie\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eSally shares everything you need to know to be a successful home baker including basic baking principles, tools and ingredients, detailed how-to’s, and step-by-step photos. She also offers her best tips and tricks, such as how to brown butter, prepare your baking pans, freeze baked goods, test for doneness, and so much more. Simpler recipes are included if your time is limited or you’re just beginning your baking journey, like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChewy Banana Walnut Cookies, Thick \u0026amp; Fudgy Brownies\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eLemon Lavender Olive Oil Cake\u003c\/b\u003e, and the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eUltimate Fruit Crisp\u003c\/b\u003e. Advanced bakers will be excited to try\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCream Cheese Puff Pastry Danishes\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eTiramisu Cake Roll\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSky-High Chocolate Mousse Pie\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eAsparagus \u0026amp; Smoked Salmon Tart\u003c\/b\u003e. Many of the recipes are somewhere in between, including\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eButtermilk Chive Fantail Rolls\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eChocolate Peppermint Sandwich Cookies\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eCaramel Sheet Cake\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eButternut Squash \u0026amp; Sage Chicken Pot Pie\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eWith\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSally’s Baking 101\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eas your guide, you’ll gain the knowledge you need to feel confident baking from scratch with tempting, reliable recipes guaranteed to delight family and friends.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e288 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":43492248420429,"sku":"mno1787247485822","price":21.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/sallys-baking-101_1.jpg?v=1787247491"},{"product_id":"delicious-tonight","title":"Delicious Tonight","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781570619335 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cp\u003eGlobal best-selling home cook Nagi Maehashi is back to solve the perennial problem of what’s for dinner tonight . . . and every night.  \u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003eFollowing her debut \u003cem\u003eNew York Times \u003c\/em\u003ebest-selling cookbook, \u003cem\u003eDinner\u003c\/em\u003e, Nagi brings us more than 150 brand-new, fully Americanized recipes, 800 variations on those recipes, and 3,000 possible combinations that mix and match ingredients (including her world-famous Charlie Sauce). \u003c\/p\u003e\n\u003cp\u003eThere are crave-worthy crowd-pleasers—try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze.  \u003c\/p\u003e\n\u003cp\u003eSome dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers—the Vietnamese pulled pork is a festival of flavor—while the sweet chapter delivers on the promise of maximum decadence.\u003c\/p\u003e\n\u003cp\u003eWith stunning photos and links for how-to videos for each recipe—and plenty of guest appearances from Nagi’s beloved golden retriever, Dozer!—this is a book for every home kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cspan\u003e360 pages\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":43492248485965,"sku":"lvu1787247488051","price":15.86,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/delicious-tonight_1.jpg?v=1787247493"},{"product_id":"good-things","title":"Good Things","description":"\u003cdiv class=\"mb-4\"\u003e\u003cb\u003eFrom the bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e—and one of America’s most beloved chefs and teachers—125 meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipes—simply put, the things she most loves to cook for herself and for friends—and infuses them with all the beauty and care you would expect from the person Alice Waters called “America’s next great cooking teacher.” As Samin says, \"Recipes, like rituals, endure because they’re passed down to us—whether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool.\" \u003cbr\u003e\u003cbr\u003e\u003ci\u003eGood Things\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis an essential, joyful guide to cooking and living, whether you’re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your too-small dining room. Here you’ll find go-to recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, super-chewy sky-high focaccia, and a decades-in-the-making, childhood-evoking yellow cake with chocolate frosting. Along the way, you’ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).\u003cbr\u003e\u003cbr\u003e\u003ci\u003eGood Things\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecaptures, with Samin’s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e464 pages\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":43492248584269,"sku":"xnh1787247490081","price":32.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/good-things_1.jpg?v=1787247496"},{"product_id":"that-sounds-so-good","title":"That Sounds So Good","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cb\u003eRecipes to match every mood, day of the week, and vibe from the beloved, James Beard Award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003ci\u003eWhere Cooking Begins\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv\u003eNo matter how busy you are, Carla Lalli Music believes that delicious food is an essential and attainable part of life, as important as a good night's sleep or getting dressed in the morning. The key is to have recipes up your sleeve for every situation. Carla knows that the most successful home cooks choose dishes they actually have time to make, based on what they already have on hand. So, the recipes in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThat Sounds So Good\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eare organized by needs we all have: quick stovetop suppers and one-pot meals for weeknights, big salads and grain bowls if you want to burn a little cleaner, and lazy lunches and all-day roasts for the weekend.\u003cbr\u003e\u003cbr\u003eReaders will know that whatever they choose to cook, the food will be Carla to the core--bold, unique flavors with straightforward methods and swap-friendly ingredients. There are dishes like Fat Noodles with Crushed Herb Sauce, and techniques like finishing dishes with an all-purpose Spicy Creamy Sauce or a shower of Garlic Crunch Crumbs. Through it all, Carla shares strategies that keep cooking efficient and quick, like what to make ahead and how to use up all those wilted greens in the depths of the fridge.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThat Sounds So Good\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eshows Carla at her effortless best, and shows how you can be, too.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e288 pages\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":43492248649805,"sku":"tix1787247492168","price":24.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/that-sounds-so-good_1.jpg?v=1787247498"},{"product_id":"ferment-simple-recipes-from-my-multicultural-kitchen","title":"Ferment: Simple Recipes from my Multicultural Kitchen","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781570619335 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cp\u003e\u003cspan\u003eFerment gives you all that’s needed to start your fermented foods adventure—whether you want to make simple pickles, dive into lactofermentation, or discover flavor-packed meals to cook with your homemade (or store-bought!) ferments. Pickles and ferments bring so much flavor and variety to meals, and they’re much easier to make than they seem. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles, and more into your everyday cooking with delicious, gut-healthy results. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecent research encourages us to eat thirty plants a week to help our microbiome to thrive.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cspan\u003e360 pages\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":43492248682573,"sku":"jhl1787247492291","price":20.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/ferment-simple-recipes-from-my-multicultural-kitchen_1.jpg?v=1787247497"},{"product_id":"eat-like-a-fish","title":"Eat Like A Fish","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593234273 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593449523 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cspan\u003eEasy to grow, sustainable, and a solution to climate change, ocean vegetables are plentiful (there are thousands of edible varieties), nutritious, and delicious (as included recipes from chefs Brooks Headley and David Santos show). A miracle food if ever there was one, seaweed is a perfect ingredient--exotic yet local--particularly in the face of rapid environmental upheaval, rising populations, and finite food resources. In \u003c\/span\u003e\u003ci\u003eEat Like a Fish,\u003c\/i\u003e\u003cspan\u003e Bren Smith--commercial fisherman turned restorative ocean farmer--advocates getting seaweed onto American plates, reimagining our ideas about ocean eating, and taking readers on a journey from his childhood at sea to fishing trawlers to the frontier of the food movement. Written with the humor and swagger of a fisherman telling a late-night tale, this is a monumental work of memoir-turned-food policy that will change the way we think about what we eat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e320 pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-listen-to-a-clip\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin\/Randomhouse","offers":[{"title":"Default Title","offer_id":43492249075789,"sku":"twd1787247495159","price":9.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/eat-like-a-fish_1.jpg?v=1787247501"},{"product_id":"bravetart-iconic-american-desserts","title":"BraveTart: Iconic American Desserts","description":"\u003cp\u003e\u003cb\u003eWinner of the 2018 James Beard Foundation Book Award (Baking and Desserts)\u003cbr\u003e\u003cbr\u003eA\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestseller and named a Best Baking Book of the Year by the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAtlantic\u003c\/em\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWall Street Journal\u003c\/em\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eChicago Tribune\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBon Appétit\u003c\/em\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eWashington Post\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMother Jones\u003c\/em\u003e, the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBoston Globe\u003c\/em\u003e, \u003cem\u003eUSA Today,\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eAmazon, and more.\u003cbr\u003e\u003cbr\u003e\"The most groundbreaking book on baking in years. Full stop.\" —\u003cem\u003eSaveur\u003c\/em\u003e\u003c\/b\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFrom One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBraveTart\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eSerious Eats\u003c\/em\u003e. Yet\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBraveTart\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Food Lab\u003c\/em\u003e’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBraveTart\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis sure to become an American classic.\u003c\/p\u003e\n\u003cp\u003e400 pages, Hardcover\u003c\/p\u003e","brand":"W.W. Norton Company","offers":[{"title":"Default Title","offer_id":43492249108557,"sku":"kwp1787247495236","price":24.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/bravetart-iconic-american-desserts_1.jpg?v=1787247500"},{"product_id":"the-high-protein-plate","title":"The High Protein Plate","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv class=\"pos-statement\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593235614 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780525577072 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593138274 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eProtein goals are easy with these one hundred recipes, meal prep tips, and 28-day program from\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author and registered\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003edietitian\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eRachael DeVaux of @RachaelsGoodEats.\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGetting enough protein is essential. It’s needed for health and strength at every stage of life. The more protein you eat, the more satisfied, energized, and resilient you’ll feel. It builds muscle, fuels hormones, and supports every organ.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cem\u003eThe High Protein Plate\u003c\/em\u003e\u003cspan\u003e, Rachael DeVaux, \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e bestselling author of \u003c\/span\u003e\u003cem\u003eRachael’s\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGood Eats\u003c\/em\u003e\u003cspan\u003e, shows how anyone at any stage of life can easily incorporate protein into their diet. \u003c\/span\u003e\u003cem\u003eThe High Protein Plate\u003c\/em\u003e\u003cspan\u003e includes the following:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e- 100 high-protein, craveable recipes for packing protein from breakfast through dessert.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Straightforward guidance on how much protein you really need—and why it matters.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Macros for every recipe, so you can easily track what’s best for you.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Confidence to plan and prepare balanced, purposeful meals.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Meal prep tips to set you up for success all week long.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- A 28-day plan to help get you started and stay on track.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eReal-life practicality meets science-backed nutrition in Rachael’s approach. She embraces better-for-you swaps over strict food rules and shares alternatives to packaged foods so you can build balanced protein-forward plates that are satisfying and simple. From Buffalo Chicken Baked Tacos and Honey Blackberry Overnight Oats to Creamy Tomato Basil Chicken Pasta, these meals are made for everyday life.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRachael is a registered dietitian, personal trainer, and mom who knows firsthand the power of protein. Whether you’re focused on building lean muscle, balancing blood sugar, boosting energy, or just feeding your family well you need protein. \u003c\/span\u003e\u003cem\u003eThe High Protein Plate\u003c\/em\u003e\u003cspan\u003e makes it simple—and delicious to get enough every day.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e288 pages\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":43492249206861,"sku":"ksc1787247496266","price":21.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/the-high-protein-plate_1.jpg?v=1787247502"},{"product_id":"be-ready-when-the-luck-happens-a-memoir","title":"Be Ready When the Luck Happens: A Memoir","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cb\u003e#1\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with readers hungry for a seat at her table.\u003cbr\u003e\u003cbr\u003eA BEST BOOK OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times Book Review, Time, The New Yorker, Vanity Fair, Town \u0026amp; Country\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eIna Garten’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail. 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Patricia has done a wonderful job of interpreting this unique food culture through her mother’s recipes and her own culinary lens. I like how she describes spices, aromatics and Indonesian-specific ingredients to enhance the reader’s knowledge, and explains the cuisine starting from the very basics.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e—\u003c\/em\u003eChef William Wongso, Indonesian Culinary Expert and Consultant\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e224 pages\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":43492249796685,"sku":"qua1787247504633","price":30.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/mortar-and-pestle-cookbook_1.webp?v=1787247510"},{"product_id":"tucci-cookbook","title":"Tucci Cookbook","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eThe Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eThere is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.” \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eWhat is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables...simple hearty soups...sumptuous stuffed meats...all punctuated with luscious, warm confections. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eFor acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie \u0026amp; Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Cru\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":43492249829453,"sku":"hpf1787247505704","price":25.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/tucci-cookbook_1.webp?v=1787247511"},{"product_id":"tapas","title":"Tapas","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eBring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eTraditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favorite thanks to its wide variety and versatility. Whether you are serving an appetizer before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavor-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends—Buen Provecho!\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":43492249894989,"sku":"qas1787247507010","price":11.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/tapas_1.webp?v=1787247513"},{"product_id":"elegant-pie","title":"Elegant Pie","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv class=\"pos-statement\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593235614 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780525577072 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593138274 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003eA designer who’s “turned pie crust decorating into an art form” shows how to embellish an ordinary crust—for a creation as beautiful as any cake (Martha Stewart).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eEveryone knows that serving a pie for dessert makes guests happy. And serving one with a beautifully designed crust that makes guests swoon is even better.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e“[A] gorgeous cookbook…As the book progresses, so do your skills.” —Taste of Home\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePies can be as stunningly attractive as the most decorative cakes with the use of some basic techniques and the appropriate care when working with pie dough. The recipes and techniques in this book give any home baker the tools to create breathtaking works of pie art. From preparation of the dough to the last moments of baking, all methods are clearly presented using step-by-step photographs. A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e180 pages\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":43492249993293,"sku":"udq1787247510118","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/1182\/8301\/files\/elegant-pie_1.webp?v=1787247516"}],"url":"https:\/\/www.grandorchard.shop\/collections\/cookbook.oembed?page=2","provider":"My Store","version":"1.0","type":"link"}